Florence is a city where food isn’t just a meal — it’s a way of life. The city’s vibrant markets, centuries-old trattorias, and Tuscan countryside make it an ideal setting for cooking classes that teach authentic Italian techniques. We love experiences like the Pasta & Tiramisu Cooking Class with Unlimited Wine because it combines hands-on cooking with lively socializing, all in a central Florence restaurant. Whether you’re making your own pasta, mastering tiramisu, or exploring local markets, these classes let you take a slice of Italy home with you.
Below, we’ve rounded up the best cooking classes in Florence — from intimate home-style lessons to immersive farm visits. Each one offers a unique way to connect with Italian culinary traditions, fit for different tastes, budgets, and schedules.
1. Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine
At number 1 on our list, this class offers a comprehensive experience in a cozy, city-center restaurant. It’s highly rated with a 4.9/5 from over 5,000 reviews and costs $67 per person for a 3-hour session. You’ll learn to make fresh pasta and tiramisu, then enjoy your creations with unlimited wine and limoncello. The instructor shares insider tips, and the group atmosphere makes it perfect for meeting fellow travelers. Many reviewers mention how engaging and fun the instructor is, with one raving about “discovering how easy it is to make perfect pasta.” This class is ideal if you want a lively, social experience that ends with a full meal and drinks—plus, it’s budget-friendly.
Bottom line: For a well-rounded, fun, and affordable introduction to authentic Italian cooking with a lively atmosphere, this class hits the mark.
2. Florence: Pasta Cooking Class with Unlimited Wine
Coming in at number 2, this pasta class is located inside a medieval tower, giving it a historic twist. For $35, you create three types of fresh pasta, like ravioli and pappardelle, with step-by-step guidance from a chef. The class includes unlimited wine and soft drinks, making it perfect for those who want to indulge as they learn. Guests mention the detailed tips from the chef and the lively atmosphere, even with multiple groups in adjoining rooms. One reviewer called it “an amazing experience with perfect guide and delicious wine.” It’s an excellent value for those wanting a hands-on, comprehensive pasta experience with flavor-packed results.
Bottom line: A great pick for budget-conscious travelers wanting an authentic, fun pasta-making experience in a unique setting.
3. Florence: Premium Pasta and Gelato Cooking Class
Number 3 on our list is a premium class offering hands-on pasta and gelato making. It’s a 3-hour experience that teaches you to craft Italian staples, with the guidance of passionate chefs. You’ll learn to knead, roll, and cut pasta, then master the art of gelato. The class concludes with enjoying your creations alongside a glass of wine. Past participants appreciate the detailed instruction and the opportunity to take home a recipe book and a certificate. This class is suited for those who want to learn multiple skills and enjoy a more polished experience.
Bottom line: If you’re after a well-rounded culinary class that covers both pasta and gelato, this is a top choice.
4. Pasta Cooking Class: Mastering Nonna’s Recipes
This class has a perfect 5.0 rating from 482 reviews and costs about $122. It focuses on traditional recipes, taught by a Michelin-level chef in a small-group setting. You walk away with new skills in making a variety of pasta dishes and sauces, plus a delicious meal. Reviewers highlight the hands-on approach and the chef’s engaging manner, making complex techniques accessible. It’s best suited for serious food lovers eager to learn authentic recipes passed down through generations. It’s more expensive but offers a deep dive into classic Italian pasta.
Bottom line: For those looking to master authentic recipes from a top chef and enjoy a hearty meal, this small-group class provides excellent value.
5. Florence: Pasta and Dessert Cooking Class with Drinks
At number 5, this 3-hour class combines the art of making pasta with a sweet Italian dessert, finished with drinks. Led by a multilingual chef, you learn to prepare three kinds of pasta and a traditional dessert, then enjoy your meal paired with Tuscan wine. The class promises a memorable hands-on experience with friendly instruction, and you get to take home recipes. It’s ideal for those who want a full-day culinary experience that ends with a satisfying meal.
Bottom line: Perfect for dessert lovers and those wanting a complete Italian meal in a lively, engaging class.
6. Cooking Art Brunelleschi with Unlimited Wine
Number 6 offers a unique setting inside a medieval tower near Brunelleschi’s Dome. For $68.50, you learn to make fresh pasta and sauces like arrabbiata and ragu, all guided by a professional chef. Reviewers praise the fun atmosphere and the authentic experience of cooking in a historic site. It’s especially suited for travelers interested in Florence’s architecture and history, combined with excellent culinary instruction. The unlimited wine makes it a fun, relaxed experience with plenty of socializing.
Bottom line: For history buffs wanting to combine culture with excellent pasta-making, this class is a top pick.
7. Florence: Tiramisu & Pasta Making Class with Unlimited Wine
This 2-hour class gets high marks for its hands-on approach and authentic recipes. You’ll learn to make ravioli, tagliatelle, and tiramisu, then sit down to enjoy your dishes with unlimited wine. The class is held in a historic setting, adding to its charm. Reviewers appreciate the compact, fun format and the opportunity to learn multiple skills quickly, making it ideal for travelers short on time but eager to learn.
Bottom line: A quick, fun way to learn classic dishes in a historic setting with plenty of wine.
8. Florence: Cooking Class with Local Food Market Tour
Number 8 combines a market tour with a cooking class. For $47.58, you learn to cook a Tuscan feast using fresh ingredients bought at Florence’s Mercato Centrale with an expert guide. The 3- to 5-hour options allow extra time to explore the market and sample local food and wines. Reviewers love the combination of shopping and cooking, with one mentioning how they learned to shop Italian style. It’s perfect for those who want to understand the ingredients behind the cuisine.
Bottom line: Ideal for foodies who want to shop, cook, and taste in one immersive experience.
9. Florence: Cooking Class at a Tuscan Farm & Local Market Tour
This 6-hour experience offers a full day in the countryside. You visit a rustic farm and Florence’s central market, then create classic dishes like bruschetta, pasta, ragù, and tiramisù. The farm setting and fresh ingredients make it stand out. Reviewers note the hands-on approach and the chance to learn secrets of traditional Tuscan cooking. It’s best suited for travelers willing to spend a day outside the city and interested in farm-to-table food.
Bottom line: For a comprehensive day of shopping, cooking, and farm life, this tour offers a true taste of Tuscany.
10. Cooking Art Brunelleschi
Another historic setting, this class is in a medieval tower near the dome, focusing on making pasta from scratch. For $68.50, you learn to craft ravioli, tortelli, and pappardelle. Reviewers mention how engaging the instructor is and how the experience is fun for all skill levels. It’s perfect for travelers wanting a taste of Florence’s history alongside practical skills and good Tuscan wine.
Bottom line: A historic, hands-on class that’s perfect for pasta lovers eager to learn in an authentic setting.
11. Tuscan Cooking Class and Dinner in Florence
Number 11 offers a 4-course dinner based on what you cook in a beautiful city palace. For about $92, you learn to make Tuscan classics like pasta, chicken stew, and tiramisù, then dine on your creations with Tuscan wine. Reviewers highlight the personalized attention and the quality of the food. It’s suited for those wanting a full dinner experience with a bit of everything.
Bottom line: Great for travelers wanting a relaxed, multi-course meal with expert guidance in an elegant setting.
12. Small Group Pasta Making Class with Wine Tasting at a Tuscan Castle
Number 12 is a standout for its castle setting and small-group intimacy. For $150.94, you learn to make pasta, enjoy a lunch, and taste three wines from historic cellars. Afterwards, explore the castle grounds. Guests love the movie-like scenery and the chance to combine pasta-making with wine tasting in a unique setting. It’s ideal for those who want a more luxurious, relaxed day immersed in Tuscany’s countryside.
Bottom line: Perfect for lovers of wine and history seeking an exclusive, scenic experience.
13. The Cooking Lab – Authentic Food Experience
This class is in a private home, led by a dedicated Florentine chef. For $121.91, you’ll prepare pasta, gnocchi, antipasti, and tiramisù, then enjoy your meal with wine. Reviewers highlight the warmth and personal touch, and the chance to learn authentic recipes directly from a local. It’s best for those who want an intimate, home-style cooking lesson.
Bottom line: If you prefer a cozy, personalized experience with a local chef, this class offers real insight into Tuscany’s flavors.
14. Private Cooking Class in a Florentine Villa with Transfer
Number 14 is a luxurious, all-day experience in a private villa outside Florence. For $309.62, you learn four courses, enjoy a scenic lunch, and avoid city crowds. The reviews mention the breathtaking setting, excellent hosts, and the quality of the food. It’s ideal for travelers seeking privacy and a full day of leisure combined with authentic cooking.
Bottom line: Best for those wanting exclusivity, comfort, and a true escape into Tuscan countryside.
15. Pasta and Tiramisu Cooking Class with Optional Local Market Tour
Rounding out the list, this small group class is great for learning three traditional dishes with a local chef. For $40, you master tagliatelle, ravioli, and tiramisu, with the option to visit the Sant’Ambrogio market to source ingredients. Reviewers find it engaging and intimate, perfect for beginners and experienced cooks alike.
Bottom line: A balanced class combining market shopping and cooking, ideal for those who want a well-rounded, authentic experience.
How to Choose the Best Cooking Class in Florence
When selecting your perfect culinary experience, consider your budget, time, and interests. If you want an affordable, fun introduction to Italian cooking, the Pasta & Tiramisu Cooking Class with Unlimited Wine is hard to beat. For a more immersive, countryside experience, the Cooking Class at a Tuscan Farm & Local Market offers a full day of farm-to-table fun. Budget travelers may prefer the Pasta Cooking Class with Unlimited Wine, while history enthusiasts will love the Cooking Art Brunelleschi in a medieval tower.
Booking early is wise, especially for popular classes like the Private Cooking Class in a Florentine Villa, which fill quickly. Also, think about whether you want a quick, lively class or a longer, more detailed experience — the options range from 2-hour tiramisu lessons to full-day farm visits.
In summary, Florence offers an impressive variety of cooking classes, from lively pasta workshops in historic buildings to intimate home lessons. Whether you’re a seasoned cook or a curious beginner, there’s a class that will deepen your appreciation for Italian cuisine and give you skills to recreate these dishes at home. Don’t wait too long—many of these experiences are popular and fill up fast, especially in spring and summer. Booking ahead ensures your spot in these flavorful adventures.
