Traditional Pizza Cooking Class

If you’re a pizza lover dreaming of perfecting your dough or just eager to understand what makes Neapolitan pizza so special, this Traditional Pizza Cooking Class might catch your eye. Hosted by chef Marcello Fella, owner of Osteria Ficcanaso, this experience promises to uncover the secrets behind Italy’s most iconic dish. We haven’t done it ourselves, but from what’s shared and reviews, it looks like an engaging, hands-on way to get closer to Italy’s culinary tradition.

One thing we love about this class is its small-group format — with only up to three participants, you really get personalized attention from the chef. Plus, the focus on using excellent ingredients like San Marzano tomatoes and a secret dough recipe suggests you’ll leave with more than just a souvenir; you’ll have a tangible skill to recreate at home. On the flip side, a potential consideration is the two-hour duration, which might feel tight if you’re hoping for a more relaxed, full-day experience. But overall, this class seems ideal for anyone who wants to learn authentic pizza-making, whether you’re a home cook or just want a fun, immersive activity during your trip.

If you’re after a genuine, small-scale experience with a passionate chef, this could be a perfect fit. It’s especially suitable for those who appreciate good food, want a behind-the-scenes look at pizza artistry, and enjoy sharing a convivial atmosphere with others.

Key Points

• Intimate small-group setting limits to just three participants for personalized instruction
• Learn authentic techniques like kneading, dividing dough, and topping a true Margherita pizza
• Use of quality ingredients, including San Marzano tomatoes, for an authentic flavor
• Enjoy your own freshly baked pizza with wine or beer in a friendly environment
• Receive a certificate and recipe so you can try making your pizza back home
• Two-hour duration makes it a quick, engaging activity without taking up your whole day

You can check availability for your dates here:

What to Expect from the Pizza Making Experience

This class is designed to give you a hands-on look at the art of Neapolitan pizza, under the guidance of chef Marcello Fella. He’s an award-winner, recognized by the Gambero Rosso guide for two years running, and his passion for pizza is evident in every detail. As a participant, you’ll be part of a small group, which means more personalized guidance and fewer distractions, making it easier to learn and ask questions.

The session begins with an introduction to the basic steps of pizza-making, focusing on a secret dough recipe that offers a perfect base. You’ll get to knead the dough yourself, following traditional techniques like “staglio” — an ancient method of dividing the dough into loaves. This process isn’t just about making a pizza; it’s about understanding the craftsmanship behind it.

Once the dough is ready, you’ll learn how to roll it out and season it with fresh ingredients. The star will be San Marzano tomatoes, which give the sauce its distinctive, sweet flavor. As you work, the aroma of basil and tomatoes will fill the room, creating a sensory experience that transports you straight into Italy’s culinary heart.

Each participant will get their own personal station, which means you’ll be actively involved rather than passively watching. The preparation culminates with placing your pizza on a peel and baking it in the oven. Watching your creation transform from raw dough to a bubbling, golden pizza is genuinely satisfying. When baked, you’ll savor your own handmade pizza, likely accompanied by a glass of wine or beer, fostering an easy, convivial vibe.

Afterward, you’ll receive a certificate of participation and the original recipe. This is a nice touch, especially if you want to impress friends or family back home with your newfound skills.

The Experience in Detail

While some cooking classes are more lecture-based or demo-only, this one leans heavily into practical involvement. As one reviewer noted, “You get your own station and learn how to knead and shape the dough like a real pizzaiolo.” This makes a real difference because, in the end, you’re not just tasting pizza but understanding how it’s made from scratch.

The class lasts about 2 hours, which makes it a good choice if you’re looking for a shorter, impactful activity. You won’t feel rushed, but you also won’t be stuck in the kitchen all day. It’s a perfect fit for travelers with a packed schedule or those who prefer a concise yet comprehensive experience.

One of the highlights, according to reviews, is the quality of ingredients. Using San Marzano tomatoes and fresh basil elevates the flavor beyond typical pizzeria fare. You’ll learn how these ingredients contribute to the authenticity, and chef Marcello explains their importance in simple, clear language.

Participants also praise the friendly atmosphere—it feels more like hanging out with friends than a formal lesson. The convivial environment encourages conversation, tasting, and sharing tips. Many reviewers mention leaving with not only the confidence to make their own pizza but also a genuine appreciation for Italian culinary traditions.

The wine or beer included with your pizza adds a relaxing touch, making it more of a social event than just a class. It’s a nice way to unwind after your work in the kitchen, especially in Italy’s warm, welcoming setting.

Who Is This Tour Best For?

This experience is ideal for foodies, first-time pizza makers, or travelers looking to connect with Italian cuisine in an authentic way. It’s especially suited for those who enjoy small, intimate classes where they can get detailed guidance. If you’re traveling as a couple or small group, you’ll appreciate the privacy and focus.

It’s not suitable for children under 18, and people with food allergies should be cautious, as ingredients like wheat and tomatoes are involved. If you’re curious about learning a skill that you can showcase at home, or simply want a fun, hands-on activity, this class ticks many boxes.

The Sum Up

For anyone wanting a genuine taste of Italy’s pizza-making craftsmanship, this Traditional Pizza Cooking Class offers a well-rounded, practical experience. With expert guidance from chef Marcello Fella, you’ll learn how to craft your own Margherita, using premium ingredients and traditional techniques. The small group size ensures personalized attention, and the convivial atmosphere makes it more of a shared culinary adventure than just a lesson.

While the duration is brief, the knowledge and skills you’ll gain are lasting. Plus, the inclusion of a recipe and certificate means you’ll be able to bring some Italy home with you—whether that’s in your cooking repertoire or simply in your memories.

This class is best suited for travelers who value authenticity and hands-on learning. If you love good food, want a genuine experience, and don’t mind a little effort in the kitchen, you’ll probably come away feeling both satisfied and inspired.

FAQ

Is this tour suitable for beginners?
Absolutely. The class is designed to teach fundamental pizza-making techniques, so no prior experience is necessary.

How many people are in each class?
The class is limited to just 3 participants, ensuring plenty of personal attention from chef Marcello.

What ingredients will I use?
You’ll work with high-quality ingredients such as San Marzano tomatoes, fresh basil, and a secret dough recipe, all aimed at creating authentic Neapolitan pizza.

Will I get to eat my own pizza?
Yes. You’ll bake your pizza in the oven and enjoy it at the end of the class in a friendly, convivial atmosphere.

Is there any other food involved besides pizza?
The focus is on pizza, with toppings and sauces made from fresh ingredients like San Marzano tomatoes. No additional dishes are mentioned.

Are drinks included?
Yes, you can enjoy your pizza with a glass of wine or beer, which adds to the relaxed, social vibe.

Can I get a recipe to make pizza at home?
Yes, each participant receives the original recipe to recreate their pizza later.

Is the class suitable for children?
No, it’s not suitable for those under 18 or for people with food allergies, as ingredients like wheat and tomatoes are involved.

What language is the class conducted in?
The class is offered in English and Italian, and the instructor is fluent in both.

If you’re eager to learn the real deal behind Italy’s beloved pizza, this class offers a perfect mix of skill, authenticity, and fun. Just bring your enthusiasm — and maybe an appetite!

You can check availability for your dates here: