The 14 Best Cooking Classes in Verona
Verona isn’t just about Shakespeare’s balcony and Roman ruins. It’s also a fantastic place to learn authentic Italian cooking. The city offers a variety of hands-on classes that give you a real taste of Italy—literally. Whether you’re after a quick pasta lesson or a private home experience, Verona’s cooking scene is rich with options. We especially like the Homemade Pasta & Italian Dishes at Cooking School in Verona, which offers a cozy, historic setting and a cookbook to take home, ensuring your skills don’t fade once you leave.
Verona’s culinary classes stand out because they usually include not just cooking, but also tasting local wines, strolling through scenic countryside, or visiting private homes. These experiences aren’t just about food—they’re about getting a genuine feel for Verona’s regional flavors and traditions. So whether you’re a beginner or a seasoned home cook, there’s a class here for you.
Below, we’ve compiled a list of the best Verona cooking classes, each with a detailed look at what makes it special. From pasta mastery to private chef visits, these tours cover a wide range of tastes and budgets.
1. Homemade Pasta & Italian Dishes at Cooking School in Verona
Discover the simple joy of making authentic Italian pasta and dishes in a historic Verona cooking school. This 3.5-hour class is led by lively chefs passionate about sharing their craft. You’ll learn how to create traditional hand-made pasta, risotto, and tiramisu, and then enjoy your meal paired with local Valpolicella wine. The class also includes a take-home cookbook, perfect for recreating your favorites at home. Guests consistently praise the friendly atmosphere and clear instructions, making it ideal for beginners eager to master basics or seasoned cooks wanting a fun, hands-on experience.
Key highlights include authentic recipes, practical tips, and a convivial meal with wine. This class balances learning and enjoyment, making it great value for those wanting an immersive culinary experience.
Bottom line: A fantastic choice if you want a comprehensive, friendly introduction to Italian cooking with plenty of tasting and a lovely takeaway.
2. Verona: Traditional Italian Cooking Class with Pasta and Tiramisu
At number 2, this 3.5-hour class offers a deeply hands-on experience with a focus on seasonal ingredients and time-honored techniques. Led by an experienced Italian chef, participants learn to make pasta and tiramisu from scratch. The class limits participants to just 10, which means plenty of personal attention and guidance. Many reviews highlight the friendly, passionate instructor and the delicious, homemade dishes that come together in this intimate setting.
The class stands out for its well-organized structure, with participants leaving not just with recipes but with confidence to cook authentic Italian at home. Plus, a glass of local wine complements the meal.
Good to know: For around $110, you get a memorable, personalized experience with a real Italian chef.
Bottom line: Ideal for travelers who want a small-group, high-quality cooking experience with authentic recipes to take home.
3. Verona: Pasta and Tiramisu Cooking Class with Fine Wine
For around $89.50, this 3-hour class is held in a popular Verona restaurant where you’ll learn to craft fresh pasta and tiramisu. Starting with a glass of Prosecco, you’ll receive step-by-step guidance, making it accessible even for novice cooks. The focus here is on secrets of Italian cuisine, and the class includes tasting your creations paired with local wines.
Guests love the lively atmosphere and the chance to eat what they make. Many praise the clear instructions and the supportive chef. It’s perfect for those wanting a relaxed, social cooking session with authentic flavors.
Best suited for: Food lovers looking for a fun, mid-length class with wine and a lively vibe.
Bottom line: An enjoyable, social way to learn traditional pasta and tiramisu, ideal for a lively night out.
4. Verona: The ORIGINAL Fresh Pasta and Tiramisu Cooking Class with wine
Located right next to Verona’s arena, this 3-hour class offers participants the chance to make famous Italian dishes in one of the city’s most renowned restaurants. You’ll learn to prepare fresh pasta and tiramisu, guided by expert instructors. The class includes a welcome glass of Prosecco and your meal is paired with local wines.
What makes this experience stand out is the authentic setting and the friendly, professional atmosphere. Guests often comment on the high-quality instruction and the opportunity to enjoy their creations in a genuine Verona setting. The class offers good value, especially considering its central location.
Bottom line: Perfect for travelers who want to combine a top-tier culinary experience with the ambiance of Verona’s historic center.
5. Verona: Pasta and Tiramisu Small Group Cooking Class with Wine
Rated a perfect 5.0/5 with 37 reviews, this 3-hour class emphasizes small-group intimacy, often with just a handful of participants. You’ll make fresh pasta and tiramisu in a lovely Verona restaurant, starting with Prosecco and ending with a meal paired with local wine.
Reviewers find the instructor fun, knowledgeable, and patient, making the experience accessible for all levels. The focus on personalized attention and the chance to dine on your creations makes this a wonderful choice for those who prefer a more intimate experience.
Value for money is high, with a focus on quality instruction and a warm atmosphere.
Bottom line: Excellent for small groups and travelers seeking a personal touch on their cooking adventure.
6. Prosecco and Pasta Making Class at Local’s Home in Verona
This private 3-hour class offers an authentic experience in a Verona local’s home. Taught by a “cesarina” (home cook), you’ll learn three regional pasta recipes in a personal setting. The class includes a 4-hour hands-on lesson with utensils, ingredients, and plenty of tasting. Plus, you’ll sip local wines as you cook, making it a true culture.
Guests rave about the personalized attention, mentioning the host’s warmth and knowledge. It’s a great choice if you want to see everyday Italian life and learn insider tips.
Best for: Travelers wanting a private, in-depth look at local cooking traditions.
Bottom line: A top pick for those seeking an intimate, authentic culinary experience with regional flavors.
7. Cooking Class Verona, Cooking in a Crystal Kitchen
In this small-group class, you connect with a passionate home cook in Avesa (near Verona). Over 3 hours, you’ll make two types of pasta and sauces, rolling out your own dough under expert guidance. The class begins with an aperitivo and finishes with lunch, sampling your creations paired with local wine.
Participants love the panoramic view from the kitchen and the personal attention from the instructor. It’s perfect for those interested in more traditional, homestyle cooking away from the touristy spots.
Bottom line: Ideal for travelers seeking a scenic, relaxed class in a cozy village setting.
8. Bardolino: Garda Lake Pasta Cooking Class at the Agritourism
Set among the vineyards of Bardolino, this farm-to-table class focuses on two pasta types—tagliatelle and ravioli—using Veneto recipes. Led by a professional chef, you’ll learn the craft from scratch, then savor your dishes with local Bardolino wines straight from the farm’s own vineyard.
Limited to small groups, this class delivers personalized instruction and a chance to combine sightseeing with cooking. Many rave about the fresh ingredients and the relaxed farm atmosphere.
Bottom line: Perfect for foodies combining a scenic lake visit with culinary hands-on learning.
9. Cesarine: Dining & Cooking Demo at Local’s Home in Verona
This 2.5-hour private demo takes you into a Verona local’s home for a cooking show and dinner. You watch as your host prepares a 4-course Italian meal based on family recipes, then sit down to enjoy it with wines. It’s a cultural and culinary experience rolled into one, perfect for those seeking authentic home-style Italian.
Many reviews highlight the warm hospitality and delicious food. It’s less about hands-on cooking and more about watching, learning, and tasting.
Best suited for: Travelers interested in local stories and family recipes.
Bottom line: An intimate, cultural experience blending food and hospitality, ideal for those who love stories behind the dishes.
10. Verona: Pasta Cooking Class with Wine Tasting
This 3.5-hour class combines pasta making with wine tasting in a scenic Verona location. You’ll craft fettuccine and ravioli while sampling three glasses of organic wine. The experience also includes a guided walk through Verona’s countryside, making it a wonderful culinary and scenic package.
The class is loved for its relaxed atmosphere and beautiful setting, perfect for those who enjoy a good meal with a view. Guests note the delicious dishes and the informative wine tasting.
Best for: Food and wine enthusiasts wanting an all-in-one Verona experience.
Bottom line: A great option for combining cooking, local wine, and a scenic stroll.
11. Fresh Pasta and Tiramisu Cooking Course in the center of Verona
Held in a well-known Verona restaurant, this 3-hour class teaches you to make pasta and tiramisu with a step-by-step approach. Starting with Prosecco, you’ll learn techniques from expert chefs and enjoy your creations with a glass of local wine. The class is small and friendly, making it a personal, relaxed experience.
Many attendees appreciate the professional guidance and the chance to bring home authentic recipes.
Bottom line: Perfect for travelers who want a professional and friendly environment to learn Italian classics.
12. Vegetarian Dinner Cooking Class in Verona
Led by Aurora, this 3.5-hour vegetarian class features veggie skewers, homemade gnocchi, pasta, and dessert. You’ll create a full meal and share it around Aurora’s table with local wine. It’s a vegetarian-focused experience that emphasizes fresh, seasonal ingredients.
Reviewers praise Aurora’s warm hospitality and the delicious, veggie-forward dishes. It’s suited for vegetarians or those looking to incorporate more plant-based meals into their cooking repertoire.
Bottom line: An excellent choice for health-conscious travelers or vegetarians wanting a hearty Italian meal.
13. Cesarine: Home Cooking Class & Meal with a Local in Verona
This private 3-hour class offers a personalized experience in a local’s home. You’ll learn to prepare 3 Veneto dishes, then sit down to a family-style meal with wine. It’s perfect for those who want a behind-the-scenes look at home cooking with a local.
Guests rave about the friendly environment and insider tips. The class offers a relaxed, authentic vibe, making it ideal for travelers who want a more intimate look at Verona’s culinary traditions.
Bottom line: Great for those seeking a personalized, cultural experience with a local chef.
14. Italian Cooking Lesson in the Hills of Verona
This 5-hour experience takes you into the Verona hills, where you’ll learn to make two types of pasta and Tiramisu. It begins with an aperitif at sunset, followed by cooking in a relaxed terrace setting. The focus is on authentic recipes and enjoying lovely views.
Many reviewers mention feeling welcome and relaxed, with the opportunity to enjoy authentic family-style meals in a scenic setting. It’s ideal for those wanting a longer, more immersive day of cooking and relaxation.
Bottom line: Suitable for travelers who want a full-day, scenic, and authentic Italian cooking experience.
How to Choose the Right Cooking Class in Verona
When selecting the best cooking class for your trip, consider your budget, time constraints, and interest level. For example, if you want a quick, fun experience with wine, the Pasta and Tiramisu Cooking Class with Fine Wine might suit you. For a more personalized, home-cooked feel, the Prosecco and Pasta Making Class at Local’s Home offers a private, immersive experience.
If you’re on a budget but want a comprehensive class, Homemade Pasta & Italian Dishes provides great value with its inclusion of recipes and a convivial atmosphere. For those interested in regional flavors and countryside views, the longer hilltop class or the Garda Lake pasta class deliver scenic settings along with authentic cooking.
Booking early is wise, especially during peak seasons, as these classes tend to fill up fast. Consider your cooking experience, prefer a small group, or want a private lesson to narrow down your options.
No matter which class you choose, Verona’s culinary offerings are a delightful way to deepen your travel experience. Cooking classes here are not just about food—they’re about connecting with local traditions and creating memories. So don’t wait—reserve your spot early and get ready to cook up some Italian magic.
