Bilbao isn’t just about stunning architecture like the Guggenheim; it’s also a fantastic place to learn Basque cooking firsthand. Its lively markets, local ingredients, and passionate chefs make it an ideal city for cooking classes. Among the many options, we’re especially taken with the Pintxos and Tapas Cooking Class, which offers a lively introduction to Basque bites in a friendly setting. What makes Bilbao stand out in the culinary world is its blend of tradition and innovation—perfect for those wanting to master both classic and modern dishes. For instance, some classes focus on seasonal produce or local wines, giving you a true taste of the region’s flavors.
When choosing a cooking tour in Bilbao, you’ll find options that range from short, focused pintxos classes to more immersive, longer experiences that include multiple courses. Whether you’re into quick bites or full-meal experiences, the list below has something for every traveler. You’ll see detailed descriptions of each, including what makes them special, so you can find the best fit.
Let’s explore the seven best cooking classes in Bilbao, highlighting what makes each one unique—so you can cook like a local, no matter your style or budget.
1. Basque Pintxos and Tapas Cooking Class in Bilbao
At number one, this Basque Pintxos and Tapas Cooking Class offers a 2.5-hour lesson with a local Basque chef who guides you through traditional bites. The class is held in a well-equipped kitchen where you learn to prepare pintxos, the iconic Basque snacks, alongside a variety of tapas. The instructor shares stories about the ingredients, spices, and regional customs, making the experience educational as well as delicious.
What sets this class apart is the warm atmosphere and the hands-on approach. You’re involved in every step—dicing, frying, and assembling—plus you get to taste your creations with local wines. The reviews praise Mikel’s expertise and friendliness and highlight the top-notch facilities. The class concludes with everyone sitting down together in a cozy setting to enjoy the food, wine, and lively conversation.
Bottom Line: This class is perfect for those seeking an authentic, interactive experience with plenty of opportunity to learn about Basque food culture. It’s a great value for its comprehensive approach and friendly host.
2. Small-group Immersive Basque Cooking Class in Bilbao with Open Bar
Number two on our list is a small-group, immersive Basque cooking class. This 3.5-hour experience emphasizes seasonal, market-fresh ingredients, which are sourced directly from local markets. Led by Chef Mikel Larrañaga, the class takes place in a private setting with a relaxed vibe, where you not only cook but also learn about the regional ingredients and cooking techniques.
What makes this class special is the open bar and wine included, allowing you to sip as you cook. The class covers several traditional dishes like La Gilda, Marmitako (Basque stew), and Txuleta. Guests mention how much they learned, with one remarking it was the “best dessert ever,” and several would have signed up for a second session! The intimate size ensures personalized attention, making it ideal for foodies who want to go deeper into Basque cuisine.
Bottom Line: For around $172, this class offers excellent value for those who enjoy a comprehensive, social experience and want to learn about local ingredients firsthand in a relaxed setting.
3. Pintxos and Tapas Cooking Class in Bilbao
If you’re looking for a half-day foodie adventure, this Pintxos and Tapas Cooking Class is a top choice. Held in a private villa in the mountains, you’ll work alongside a chef who guides you through preparing seasonal produce, with much of it grown on-site. The class lasts about two hours and includes tasting local cheeses, olive oil, and wine before diving into cooking.
This experience shines because of its personalized attention and the scenic setting. The instructor encourages participation in slicing, dicing, and cooking, making it very interactive. You’ll learn about the local culture through its ingredients and recipes, then sit down to enjoy your culinary creations in a tranquil environment. Guests love the warm hospitality of Irene and David and the opportunity to cook in such a beautiful setting.
Bottom Line: Best suited for travelers who want a peaceful, scenic backdrop combined with authentic Basque cuisine and a relaxed atmosphere.
4. Paella Cooking Class (with Basque Sangria) in Bilbao
Number four offers a hands-on paella experience that lasts around 3.5 hours. This Paella Cooking Class in Bilbao emphasizes learning how to prepare the iconic Spanish dish from scratch, including the perfect bomba rice and seafood or chicken options. Along with paella, you’ll make traditional Sangria, Padrón peppers, and Gazpacho, giving you a true taste of Spanish flavors.
What makes this class stand out is the detailed storytelling about the origins of each dish and the interactive, hands-on approach. Guests praise Mikel’s teaching style, noting the “best food and drink,” and many leave with recipes to recreate at home. The venue is modern and welcoming, making it suitable for all skill levels.
Bottom Line: This class offers a comprehensive introduction to Spanish cuisine, perfect for those who want to learn multiple dishes and enjoy a lively, convivial atmosphere.
5. Bilbao: Basque Pintxos and Tapas Cooking Class
This Basque Pintxos and Tapas class is tailored for those wanting to recreate classic Basque bites at home. Over about 2.5 hours, you’ll learn to make 4 different pintxos, pairing each with local wines and drinks. The class is hosted in a spacious, modern kitchen designed for group learning, and the instructor provides insights into local ingredients and cultural significance.
Guests rave about the interactive nature and the chance to sample and learn simultaneously. Irene and David’s hospitality earns high praise, and many travelers report that they feel more confident to cook authentic pintxos back home. The class balances technical skills with fun—a great choice for food lovers interested in food history and culture.
Bottom Line: Ideal for those who want to leave with practical cooking skills and a deeper understanding of Basque culinary traditions.
6. Paella Cooking Class with Sangria in Bilbao
Number six is a 3.5-hour paella and sangria class aimed at those eager to master Spain’s most famous dish. Held in central Bilbao, this Paella with Sangria focuses on learning the authentic technique—from preparing the sofrito to cooking the rice perfectly. The class also covers traditional Spanish dishes like Padrón peppers and omelettes.
Students comment on how clear and engaging Mikel is as an instructor, with praise for the friendly environment and beautiful venue. The class is hands-on, with participants actively involved in every step. The inclusion of non-alcoholic options makes this accessible for all.
Bottom Line: Perfect for travelers wanting a comprehensive Spanish cuisine experience that’s fun and practical with a focus on paella mastery.
7. Bilbao: Immersive Basque Cooking Class
Finally, the Immersive Basque Cooking Class offers a 3.5-hour deep dive into Basque cuisine. Held in downtown Bilbao, it guides you through making 2-3 starters, a main, and dessert, all paired with local wines. The class emphasizes aromas, flavors, and techniques, giving you a well-rounded understanding of Basque cooking.
Participants appreciate its casual yet comprehensive approach, with plenty of hands-on activities and tastings. The host’s knowledge and friendliness create a welcoming environment, making it ideal for those wanting to absorb the essence of local cuisine.
Bottom Line: This is a great option for culinary enthusiasts who want a focused, hands-on experience with a strong cultural component, in an easygoing setting.
How to Choose the Best Cooking Class in Bilbao
Picking the right class depends on your budget, time availability, and culinary interests. For a quick, lively introduction to pintxos, the Basque Pintxos and Tapas Cooking Class offers a fun, affordable option. If you prefer a more immersive experience with multiple dishes and open bar, the Small-group Basque cooking class is excellent.
Looking for classic Spanish dishes like paella? The Paella Cooking Class provides hands-on techniques with storytelling. For those wanting a scenic, relaxed setting, the Pintxos and Tapas in the mountains might be the best fit. And if you want a deep dive into Basque traditions, the Immersive Basque Cooking Class is ideal.
Booking early is advised, especially in peak tourist seasons or around local festivals. Consider your interest in specific dishes, your schedule, and whether you prefer a short or longer session. Many classes include local wines, so be sure to factor in your wine preferences and dietary needs.
Final Thoughts
Bilbao offers a fantastic range of cooking classes that cater to all levels of interest and experience. Whether you’re looking to master pintxos, cook an authentic paella, or explore Basque culinary techniques, there’s an option for you. For a lively, hands-on introduction, the Basque Pintxos and Tapas Cooking Class is hard to beat. For a more in-depth, market-fresh experience, the Small-group Basque cooking class is excellent.
Remember to book early if you want to secure your spot, especially during busy travel seasons. No matter which class you choose, you’ll come away with new skills, a deeper appreciation for Basque flavors, and plenty of stories to tell over dinner at home.
