Zakynthos is famous for its stunning beaches, crystal-clear waters, and lively tavernas. But for those wanting a more immersive experience, cooking classes are a fantastic way to connect with local culture and flavor. The island’s culinary traditions are deeply rooted in Greek history, and each class offers a hands-on way to learn and enjoy authentic dishes. Among the options, the Half-Day Greek Cooking Class of Zakynthian Culture with Lunch stands out for its friendliness and depth, with a small-group setting and a hearty outdoor lunch. We also love the Cooking Classes by the Sea because it combines authentic Greek cooking with stunning seaside views — perfect for those who want a more intimate, scenic experience.
In this guide, we’ll explore two top-rated cooking experiences that showcase the best of Zakynthos’ culinary scene. Whether you’re after a family-friendly session with local stories or a more upscale seaside cookery class with chef Antonis Kyvetos, we’ve got you covered.
1. Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
This highly-rated, 5-star experience offers a small-group, hands-on approach to learning traditional Greek dishes. You’ll learn the secrets behind dishes like souvlaki, spinach and feta pie with filo pastry, and stifado, a slow-cooked meat casserole. The class takes place in a shady garden, making for a relaxed yet informative environment.
What sets this class apart is its focus on cultural storytelling along with cooking. The hosts are a family-run restaurant, which adds warmth and authenticity. As you chop, stir, and roll, you’ll hear stories about Zakynthos and Greek traditions. Afterward, everyone sits down together in the garden to enjoy a hearty homemade lunch featuring your own creations. It’s a great way to combine culinary skills with local history.
The reviews highlight the welcoming family atmosphere and the balance between cooking, storytelling, and relaxation. Many mention how the recipes emailed afterward make it easy to recreate the dishes at home. For about $104, this class offers exceptional value, especially for first-timers or families.
Bottom Line: Ideal for travelers seeking an engaging, authentic Greek cooking experience with a friendly atmosphere and a delicious meal to cap off the session.
2. Cooking Classes by the Sea
At number two, this seaside class offers a more upscale, scenic experience with about 4 hours of hands-on cooking under the guidance of Chef Antonis Kyvetos. Held at Marlen’s Garden, this class emphasizes Greek culinary fundamentals with dishes like Dolmadakia (stuffed vine leaves), Greek Gyros Souvlaki, and Mpougatsa (cream-filled pastry).
Unique to this experience is its location—overlooking the sea, providing memorable views while you cook. The small group size (based on reviews from just two customers so far) makes for personalized attention. Chef Antonis brings his expertise to teach techniques that help you master the classic flavors of Greece. Post-cooking, everyone enjoys a sit-down meal outside, with the sea as your backdrop. The intimate setting and focus on genuine recipes make this a special choice for food lovers who want a luxurious, scenic experience.
Guests have called this the highlight of their holiday, praising the passionate approach of Chef Antonis and the chance to learn and eat in a beautiful setting. The cost is higher at about $318.59, but many feel the experience’s exclusivity and setting justify the price.
Bottom Line: Perfect for those who want a premium, scenic cooking class, perhaps celebrating a special occasion or looking for a more luxurious cultural experience.
How to Choose
When selecting between these two excellent options, think about your budget, interests, and what kind of experience you want. The Half-Day Greek Cooking Class of Zakynthian Culture with Lunch is a wonderful value for those wanting a lively, authentic, and family-oriented experience, especially if you enjoy storytelling and outdoor settings. Meanwhile, the Cooking Classes by the Sea suits travelers seeking a more personalized, scenic, and perhaps upscale class, ideal for a special day or romantic outing.
Consider also your culinary interests—if you want to learn a broad range of traditional dishes in a relaxed environment, the first class hits the mark. If you’re eager to master Greek techniques while soaking in sea views, the second offers that extra touch of elegance.
Booking early is recommended, especially during high season, to secure your spot in these popular classes.
In summary, Zakynthos offers a range of cooking experiences that suit different tastes and budgets. The Half-Day Greek Cooking Class of Zakynthian Culture with Lunch provides a warm, culture with a delicious meal, while the seaside class with Chef Antonis delivers a memorable, scenic culinary adventure. For families, first-timers, or couples, these classes are a wonderful way to take a piece of Greece home with you. Be sure to book in advance to enjoy a true taste of Zakynthos.
