Bologna: Tagliatella and Mortadella with chef Antonio

If you’re dreaming of tasting Bologna’s flavors beyond just eating in restaurants, this Tagliatella and Mortadella class with chef Antonio offers a rare glimpse into the heart of local culinary traditions. While not a fancy, high-end kitchen experience, it’s a genuine, personal look at what makes Bolognese cuisine special.

What we really like about this experience is its authenticity and intimacy — instead of a crowded demonstration, you’re hosted in chef Antonio’s personal space, where you get to learn directly from him. Plus, the class combines hands-on pasta-making with heartwarming stories and wine, making it more than just a cooking lesson.

One thing to consider is that the location, on the third floor of a small apartment, isn’t wheelchair accessible, and the space is quite compact. If you’re looking for a large, commercial kitchen experience, this might not be the perfect fit. However, if you value personalized attention and local charm, this tour is likely to resonate with you.

This experience is ideal for anyone who loves food and wants to truly connect with Italian culinary traditions, especially if you appreciate a relaxed, friendly setting with a genuine local guide.

Key Points

• Authentic Atmosphere: Hosted in chef Antonio’s personal kitchen, providing a genuine local experience.
• Hands-On Learning: You’ll make your own Tagliatelle and learn how to prepare Bolognese Ragù from scratch.
• Culinary Storytelling: Antonio shares entertaining stories and insights about Bologna’s food culture.
• Tastings Included: Enjoy Mortadella, Prosecco, and a good-quality red wine during the class.
• Small Group: Limited to four participants, ensuring personalized attention and a friendly vibe.
• Location: Close to Bologna’s main sights but on the third floor — no elevator, so consider this if mobility is an issue.

You can check availability for your dates here:

What to Expect from the Experience

Picture walking into a cozy, well-equipped kitchen where chef Antonio is already smiling, ready to share his passion for Bologna’s food. The class kicks off with a classic aperitivo of Mortadella and Prosecco, setting a relaxed mood. This part of the experience captures the spirit of Italian hospitality—simple, warm, and full of laughter.

From there, the focus turns to making pasta by hand. Antonio guides you through the process of creating Tagliatelle, emphasizing the importance of technique — from the right dough consistency to rolling and cutting. We loved the way he patiently explained each step, making sure everyone, regardless of experience, felt confident. One reviewer noted, “The pasta was so simple and easy but definitely requires some technique,” which highlights how accessible the process can be with proper guidance.

Next, it’s time for the Bolognese Ragù. Antonio shares his personal tips on creating a hearty, flavorful sauce that perfectly complements the pasta. Expect to learn how to balance ingredients and develop rich flavors, all while hearing stories about Bologna’s culinary roots. This part of the class blends technique with tradition, giving you the confidence to replicate the dish at home.

Throughout the session, water and a carefully selected red wine are served, enhancing the tasting experience. After cooking, you’ll sit down and enjoy the fruits of your labor—freshly made Tagliatelle with Ragù—paired with more wine or water as you wish. The class wraps up with recipe sharing, so you can take home everything you’ve learned.

The Real Value of This Experience

We found that the personalized approach really makes this stand out. Unlike large group classes, here you get personalized attention, which helps you master techniques and ask questions freely. The small size — limited to four people — also fosters a relaxed environment where you can genuinely connect with chef Antonio and other participants.

Despite being hosted in a small apartment, the space is well-equipped with pots, pans, and everything needed for pasta and sauce making. The informal setting makes it feel more like a visit to a friend’s house than a formal cooking school. Several reviews mention the warmth and friendliness Antonio exudes, making the experience feel authentic and memorable.

Pricing-wise, the experience offers good value. For around three hours of hands-on activity, tasting, and storytelling, the cost is reasonable, especially considering the small group size and inclusion of wine and recipes. You’re not just paying for the food but for a genuine slice of Bologna life.

Some reviewers, however, pointed out that the location on the third floor isn’t accessible for everyone. If stairs are a concern, be prepared or consider this before booking. Also, one reviewer mentioned that the experience was more of a demonstration rather than full participation, which might be a consideration if you prefer to be more hands-on. But overall, most found the class to be highly engaging and worthwhile.

A Breakdown of the Itinerary

Arrival and Aperitivo:
You’ll be greeted with Mortadella and Prosecco, instantly feeling welcomed. This short start sets the tone for a relaxed, friendly session. Expect light conversation and a quick introduction to Bologna’s famous cured meat.

Pasta Making:
Chef Antonio takes you through the process of creating Tagliatelle from scratch. You’ll learn how to mix, knead, and roll the dough, then cut it into perfect strips. The emphasis on technique makes this step both educational and fun. We loved how Antonio explained, “pasta is simple but requires some technique,” because it encourages confidence.

Ragù Preparation:
Next, the focus shifts to the Bolognese sauce. Antonio shares his personal tips, blending tradition with practical advice. The sauce simmers while you chat, and you’ll get to taste and compare techniques if you’re in a group.

Enjoying the Meal:
Once everything’s ready, you sit down to enjoy your handmade pasta with the freshly cooked ragù. The wine flows, stories continue, and laughter fills the small kitchen. This part feels more like a gathering of friends than a formal class.

Recipe Sharing and Wrap-Up:
Before leaving, Antonio provides recipes to recreate the dishes at home, along with tips for perfecting your pasta and sauce. This takeaway makes the experience truly valuable, especially if you’re eager to try making Italian food independently.

Who This Experience Is Best For

This class suits food lovers seeking authenticity and a personal connection with Bologna’s culinary scene. It’s perfect if you want to learn real techniques from a local chef rather than just watch a demonstration.

Couples or small groups who enjoy relaxed, intimate settings will appreciate the cozy atmosphere and storytelling. If you’re traveling with someone who’s a bit shy about cooking, the small group size helps everyone participate comfortably.

Because of the location’s physical constraints, this experience isn’t ideal for travelers with mobility issues. And if you’re looking for a large, professional kitchen experience or a class that’s more of a showcase than a participation, you might find this a bit too informal.

Lastly, this tour is great for those interested in culinary traditions, wine pairings, and engaging conversation. The expert guides’ entertaining stories make the experience more than just cooking — it’s about connecting with Bologna’s soul.

More Great Tours Nearby

FAQs

Is this a demonstration or a hands-on class?
It’s primarily a hands-on class where you’ll actively make pasta and prepare ragù, guided by chef Antonio. However, some reviews mention that it felt more like a demonstration at times, so clarify your expectations if full participation is important.

Is the location accessible for people with mobility issues?
No, the kitchen is at the third floor without an elevator, so it might not be suitable for those with mobility challenges.

What’s included in the price?
You’ll get the chance to make pasta and ragù, enjoy Mortadella and Prosecco at the start, and drink wine during the class. Recipes are also provided for you to recreate the dishes.

How long is the class?
The experience lasts about three hours — a good length for learning, tasting, and chatting without feeling rushed.

Is prior cooking experience necessary?
Not at all. The class is suitable for beginners and experienced cooks alike, thanks to Antonio’s clear guidance.

What should I wear?
Casual, comfortable clothes that you don’t mind getting a little flour or sauce on are best. Aprons are usually provided.

Can I book this last-minute?
Yes, you can reserve with the “Reserve now & pay later” option. Just check availability and cancel up to 24 hours in advance if needed.

Final thoughts

This Bologna Tagliatella and Mortadella class with chef Antonio offers a genuinely warm and personal way to connect with local flavors. You’ll come away with new skills, a few recipes, and stories to tell. If you’re after an authentic, intimate experience that highlights Bologna’s culinary heart, it’s a solid choice.

While it’s not a flashy, high-tech cooking school, the authenticity and personal touch make it stand out. It’s especially well-suited for those who value connection, storytelling, and a relaxed atmosphere over slick presentation. Just keep in mind the location’s physical constraints, and you’re in for a memorable night of good food and good company.

###

You can check availability for your dates here: