Milan: Pasta, Gnocchi and Tiramisù Cooking Class with Wine

Thinking about a cooking class during your time in Milan? If you love Italian food and want to get a hands-on experience that’s both fun and genuinely educational, this Pasta, Gnocchi, and Tiramisù Cooking Class with Wine might just be your ideal pick. Hosted in the heart of Lombardy, this three-hour session promises not just learning but also tasting, sharing, and taking home some authentic recipes.

What really pulls us in is the blend of professional guidance from a Michelin-trained chef and the relaxed, friendly atmosphere that many reviews highlight. Plus, the inclusion of local Italian wines and Prosecco makes the experience feel like a true taste of Italy’s culinary culture. However, a quick consideration — if you’re not keen on cooking or prefer a more passive experience, this might not be the best fit. It’s very hands-on and requires participation. Though, it’s perfect for food lovers, beginners eager to learn, or anyone looking to add a little extra flavor to their Milan trip.

Key Points

• Authentic Italian skills: Learn to craft pasta, gnocchi, and tiramisù from scratch.
• Expert guidance: Hosted by a knowledgeable chef with Michelin credentials.
• Enjoy local wines: Sip on a curated selection of Italian reds and Prosecco.
• Take-home recipes: Receive a booklet to impress friends back home.
• Warm atmosphere: Friendly setting that feels like cooking with family.
• Flexible for dietary needs: Vegetarian, vegan, and gluten-free options available upon request.

You can check availability for your dates here:

What to Expect from the Milan Cooking Class

Stepping into the kitchen of a professional chef, you’ll quickly sense that this experience is about more than just following recipes. It’s an opportunity to understand Italian culinary traditions directly from someone with serious credentials. The chef’s background, being Michelin-trained, reassures you that you’re learning authentic techniques rather than just “quick fixes.”

The Welcome and Introduction

Your adventure begins with a glass of Prosecco as you settle in, setting a festive mood. The chef will introduce the menu — pasta, gnocchi, and tiramisù — and explain what makes these dishes so iconic in Italy. This initial part is relaxed and friendly, a chance to get comfortable before diving into the cooking.

Hands-On Cooking

The heart of the experience is, of course, the cooking. You’ll learn to make pasta from scratch, start to finish, with step-by-step guidance to help even complete beginners succeed. The chef emphasizes proper techniques, from kneading to shaping, giving you practical skills you can replicate at home.

Next, you move on to fluffy, handmade gnocchi. Here, the focus is on texture and flavor, with tips on potato selection and shaping. The chef’s approachable style makes what could seem tricky into something manageable.

Finally, you’ll prepare tiramisù, the beloved Italian dessert, learning about the ideal coffee soak and mascarpone mixture. Many reviews mention how tasty and satisfying the final result is, especially after tasting your freshly made dishes.

Tasting and Sharing

Once the cooking is done, it’s time to sit down and enjoy the fruits of your labor. This is where the experience shines: sharing your creations at a communal table in a warm, lively setting. The atmosphere feels authentic — like dining in a family home rather than a sterile class.

During the meal, you’ll sip on local Italian wines, which are thoughtfully selected to complement the dishes. Many reviewers have praised the wine pairing, noting the quality of the choices and how they elevate the experience.

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Learning and Tips

Throughout the class, the chef shares stories about local traditions, family recipes, and common mistakes to avoid. Several guests have appreciated that the instructor not only teaches but also entertains, making the session both informative and fun.

Takeaway and Practical Skills

At the end, you receive a recipes booklet. Many say this is a highlight, as it allows you to recreate Italian dishes at home, impressing friends and family. The techniques and tips shared by the chef are practical and easy to follow, making this more than just a one-time experience.

The Group Size and Environment

This class generally attracts small groups, which means you’ll get ample time with the chef and personalized attention. The reviews rave about the warm, welcoming atmosphere and the friendly host who keeps everyone engaged. It’s a social experience, perfect for meeting fellow travelers or enjoying a fun activity with a partner or solo.

Accessibility & Location

Located at Via Lodovico Settala n.1 (ring at number 18), the venue is quite accessible via subway (Porta Venezia or Repubblica stops). For those who prefer walking, it’s roughly a 25-minute stroll from Milan Cathedral, making it easy to combine with sightseeing beforehand.

Price and Value

While the tour’s exact cost isn’t listed here, the positive reviews suggest it’s well worth the investment. Guests repeatedly mention the high-quality guidance, the delicious dishes, and the generous wine tastings. Plus, the recipes and skills you take home add long-term value, especially if you’re a home cook wanting to bring a piece of Italy back with you.

Who Should Consider This Experience?

If you’re a foodie, beginner cook, or just looking for a fun, authentic activity in Milan, this class ticks all the boxes. It’s especially suited for those who enjoy a social environment and want to learn practical skills while enjoying good wine and conversation. The possibility of accommodating dietary restrictions also makes it a flexible choice.

While not specifically marketed as family-friendly, the reviews focus on adult travelers or groups, so consider this if traveling with children. It’s best suited for ages that can handle active participation.

Final Thoughts

This Pasta, Gnocchi, and Tiramisù Cooking Class offers a memorable way to spend a few hours in Milan. You’ll leave with new skills, a better understanding of Italian cuisine, and some delicious dishes cooked by your own hands. The guidance from a Michelin-trained chef ensures authenticity, while the convivial setting makes it fun and engaging.

If you’re after an experience that combines learning, tasting, and cultural insight, this class is a solid choice. It’s perfect for travelers who want to go beyond sightseeing and dive into Italy’s culinary heart, all while making new friends and enjoying plenty of good wine.

FAQ

Is this class suitable for beginners?
Absolutely. The class is designed to be approachable for all skill levels, with clear instructions and guidance from the chef.

Can I participate if I have dietary restrictions?
Yes, vegetarian, vegan, and gluten-free options can be accommodated upon request, making it flexible for various dietary needs.

How long does the class last?
It runs for approximately 3 hours, from start to finish, giving you plenty of time to learn, cook, and enjoy your meal.

What should I wear?
Casual, comfortable clothes are best, as you’ll be actively involved in cooking. An apron is usually provided.

Is wine included in the experience?
Yes, you’ll enjoy a selection of Italian red wines and Prosecco during the class, enhancing the tasting experience.

Where is the meeting point?
You meet at Via Lodovico Settala n.1, ring at number 18. It’s easily accessible by subway or on foot from Milan Cathedral.

Can I book this experience last minute?
Yes, you can reserve with the option to pay later, and canceled bookings are refundable if made up to 24 hours in advance.

To sum it up, if you’re eager to learn how to make authentic Italian dishes with a talented chef in a friendly environment, this cooking class in Milan is worth considering. It’s especially good for those who value quality guidance and want a lively, shared experience that’s as much about fun as it is about food.

You can check availability for your dates here: