Sorrento is a fantastic base for pasta lovers. With its vibrant markets, seaside setting, and authentic culinary traditions, it’s a place where you can truly learn about Italian cuisine. Among the many ways to enjoy local flavors, these pasta experiences stand out for their authenticity, scenery, and hands-on approach. We particularly love Pasta & Tiramisu Cooking Class with Wine for its relaxed seaside restaurant setting, and Pasta & Traditional Sorrento Cuisine with Pickup for its comprehensive, interactive nature. Both offer a real taste of Sorrento’s culinary soul, along with knowledgeable chefs who make the experience memorable.
Sorrento’s pasta tours cover a variety of formats—from outdoor estate classes to intimate home visits. Some focus on classic recipes like gnocchi and ravioli, others include pizza and tiramisu. Many include transportation, local wine, and scenic views, making them good value for the money. Keep reading to find out which experience suits your style best.
1. Sorrento: Pasta and Tiramisu Cooking Class with Wine
This 3-hour class is held in a cozy Sorrento restaurant with stunning ocean views. You’ll learn authentic pasta and tiramisu recipes from a chef while sipping local wine. The class includes hands-on preparation, so you’ll knead your own dough and assemble tiramisu from scratch. The restaurant’s seaside location makes for particularly memorable photos. The reviews highlight “delicious food and fantastic views,” and many say it’s a perfect relaxed intro to Italian cuisine. It’s ideal for travelers who want a manageable time commitment and a taste of local flavors without feeling overwhelmed. The combination of instruction, scenic setting, and wine pairing makes this a strong choice for food lovers seeking a balanced experience.
Bottom line: Good for a short, scenic, and approachable cooking experience that combines learning with a relaxed atmosphere.
2. Pasta & Traditional Sorrento Cuisine with Pickup – 100% Hands On
At number 2, this full 4-hour class is a true deep dive into Sorrento’s culinary traditions. It includes pickup and drop-off, making it very convenient. The class is completely hands-on, with participants preparing multiple dishes, including pasta, ravioli, and a main course, all with recipes provided for future use. The chef, Anna, is praised for her cheerful, expert guidance, and guests love the breathtaking views from the estate. One reviewer called it “the highlight of our trip,” emphasizing the friendly atmosphere and authentic techniques. The inclusion of a certificate and recipe book enhances its value, especially for serious cooks or those wanting a comprehensive experience.
Bottom line: Perfect for those seeking an immersive, full-day style class with excellent scenery and genuine cooking techniques.
3. Pasta and Pizza Master Class with Pick Up in Sorrento
This 3.5-hour experience combines pasta and pizza making at the renowned Villa del Barone. The setting offers panoramic views and a chance to explore the estate’s vegetable garden and historic grounds. You’ll craft both pizza and pasta, learning traditional Neapolitan methods from expert chefs. The class’s outdoor location, with its views of the sea and hills, makes it stand out. Reviewers praise the “beautiful grounds,” “delicious food,” and “friendly, knowledgeable staff.” It’s a great option if you want a comprehensive culinary and scenic experience—plus, the pickup service simplifies logistics.
Bottom line: Ideal for those who want to combine classic Italian cooking with a spectacular setting.
4. Pasta Class in Sorrento
This home cooking class offers a traditional Sorrentine experience in a local cook’s kitchen. The 4-hour session includes making pasta, gnocchi, and a traditional main course, ending with a celebratory meal. The instructor emphasizes authentic recipes and local ingredients, and the class is praised for its warm, welcoming atmosphere. Guests note that the instructor, Anna, is an “amazing teacher,” and the class’s focus on from-scratch techniques makes it stand out. The opportunity to enjoy your own dishes with local wine in a private home offers intimacy and authenticity.
Bottom line: Best suited for travelers who want a homestyle, immersive cooking experience with the charm of a local home.
5. Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup
This outdoor class takes place on a terrace overlooking the Gulf of Sorrento, where you’ll learn to make Neapolitan pizza and fresh pasta in a traditional setting. The instructor emphasizes respect for local customs and uses genuine ingredients. Guests love the stunning location and the interactive, fun atmosphere. The class includes making dough, ravioli, and tiramisu, with homemade wine to drink during the session. Reviewers highlight the “charming host” and “delicious food,” making it perfect for those wanting a less formal, scenic experience.
Bottom line: Great for fans of outdoor cooking with beautiful sea views, especially if you want a relaxed, authentic vibe.
6. Pasta and Tiramisu Cooking Class with Lunch and Wine in Sorrento
This small-group class lasts about 3 hours and includes prosecco, lunch, and wine. You’ll learn to make pasta, tiramisu, and other Italian favorites in a sea-view restaurant. The intimate setting helps each participant get personalized tips. Reviewers call it a “wonderful experience” and appreciate the delicious food paired with local wine. It’s perfect for travelers wanting a relaxed, social experience with a focus on casual, hands-on cooking.
Bottom line: Ideal for those who want to combine learning, eating, and drinking in a scenic, intimate atmosphere.
7. Authentic Pasta Cooking Class in Sorrento with Wine
This 2.5-hour class in a bucolic setting teaches you to prepare eggplant parmigiana, ravioli, and pasta, all paired with local wine. The focus is on traditional recipes and techniques, with plenty of time to savor your creations. Reviews mention the fun atmosphere and the delicious dishes. It’s a good choice for travelers seeking an authentic, lesser-known experience that emphasizes local ingredients and cultural storytelling.
Bottom line: Suitable for those seeking a short, authentic class with a focus on traditional recipes and local wines.
8. Sorrento Feast: Hands-On Pasta, Tiramisu & Limoncello Fun Class
This 4-hour class combines pasta, tiramisu, and Limoncello in a small-group setting. You’ll make several dishes from scratch, including ravioli, caprese salad, and tiramisu using ingredients from local markets and gardens. The instructor emphasizes fun and participation, with many reviews noting it as a highlight of their trip. The location on the Amalfi coast adds a breathtaking backdrop. It’s best for those who want a festive, full-menu experience that feels like a celebration.
Bottom line: Perfect for travelers wanting a comprehensive, lively cooking experience with a scenic coastal vibe.
9. Sorrento: Private Pasta & Tiramisu Class at a Local’s Home
This private class offers a personalized experience in a local home, lasting about 3 hours. You’ll learn to make two pasta recipes and tiramisu, all with fresh ingredients and complimentary wine and coffee. The host, Alessandra, is praised for her warm welcome and expert teaching. Guests love the intimate setting and authentic recipes that truly reflect Sorrento’s culinary spirit. It’s ideal for couples or small groups seeking a customized experience.
Bottom line: Best suited for those wanting a personal, in-depth cooking lesson in a cozy, authentic environment.
10. Cesarine: Small Group Pasta and Tiramisu Class in Sorrento
This 3-hour class involves learning to prepare two types of pasta and tiramisu with a local Cesarina at her home. You begin with an aperitivo, then cook in a relaxed setting, ending with a family-style meal. The reviews mention the friendly instructor and delicious food, making it a good fit for travelers who want a community feel and a hands-on experience. The included souvenirs like an apron and shopping bag add to the charm.
Bottom line: Great for travelers who want a culinary experience with local hosts in an authentic home setting.
11. Sorrento: Pasta Making Class
A straightforward, relaxed class lasting 3 hours, focusing on traditional Neapolitan dishes. You’ll make ravioli, eggplant parmigiana, and homemade pasta. Reviewers note the good wine and the chance to taste your dishes at the end. It’s well-suited for travelers who want a basic, no-frills experience that still delivers authentic flavors and technique.
Bottom line: Perfect for those seeking an authentic, relaxed cooking lesson without fuss.
12. Cesarine: Small group Pasta Class at Local’s Home in Sorrento
This more exclusive 3-hour class emphasizes three types of pasta, including filled and shaped varieties, all in a local Cesarina’s home. Participants enjoy a celebratory meal with the dishes they’ve created, paired with local wines. Guests mention the friendly host and authentic environment. It’s best for those who want to really master pasta techniques in an intimate setting.
Bottom line: Ideal for serious pasta enthusiasts or those wanting a full, personalized home experience.
13. Amalfi: Cooking Class with Mozzarella, Tiramisu and Pasta
Held on a farm along the Amalfi Coast, this short, affordable workshop teaches fresh mozzarella, pasta, and tiramisu. Participants learn artisan techniques with local produce while enjoying views of the coast. It’s a wonderful, hands-on option if you want to experience local farm life and culinary craftsmanship.
Bottom line: Best for budget-conscious travelers interested in artisan cheese and pasta with scenic views.
14. Private Pasta & Tiramisu Class at a Cesarina’s Home in Vico Equense
This private, 3-hour class focuses on making two pasta dishes and tiramisu in a local Cesarina’s home. It offers personalized instruction and the chance to taste your dishes with wine. Guests love the authentic, warm environment and appreciate the insider tips. It suits travelers who want a customized, intimate experience away from touristy spots.
Bottom line: Excellent for those seeking a personal, in-depth Italian cooking experience in a cozy setting.
15. Make Classic Pasta & Tiramisu by Bay of Naples
This 4-course, 2.5-hour class is hosted in a cozy Sorrento kitchen by the Bay of Naples. You’ll make seafood pasta and tiramisu, all in a small-group setting with views of lemon groves. It’s a comprehensive experience that combines culinary skills with local scenery, ideal for seafood lovers and those who want to learn a complete Italian meal.
Bottom line: Suitable for travelers wanting a full-course meal with a scenic backdrop, especially seafood aficionados.
How to Choose Your Perfect Pasta Experience
When selecting the right tour, consider your budget, available time, and interest level. For a short introduction with scenic views, Sorrento: Pasta and Tiramisu Cooking Class with Wine is excellent. If you’re after a full immersion, try Pasta & Traditional Sorrento Cuisine with Pickup, which offers a comprehensive, hands-on experience with transport included.
For those seeking a homestyle, intimate setting, look at Pasta Class in Sorrento, or Private Pasta & Tiramisu Class at a Local’s Home. Budget-conscious travelers may prefer the shorter Amalfi farm class, while foodies wanting to master multiple pasta types might enjoy Cesarine Small Group Pasta Class in Sorrento.
Booking early is recommended, especially for small-group and private classes that fill quickly. Consider the location—outdoor terraces offer fantastic scenery, while private homes provide a cozy, authentic atmosphere.
To sum it up, Sorrento offers a diverse array of pasta experiences that cater to every culinary curiosity and schedule. From scenic outdoor classes to private home lessons, you’ll find options perfect for families, couples, or foodies. If you want a comprehensive, scenic course, the Pasta & Pizza Master Class is a standout. For a personalized, intimate experience, the Private Pasta & Tiramisu Class at a Local’s Home is hard to beat.
No matter which you choose, early booking and focusing on what matches your interests will ensure a delicious and memorable taste of Sorrento’s pasta traditions.
