Pizza Cooking Class with Tiramisù and Wine Tasting in Milan

Thinking about trying something a little different during your Milan visit? This pizza cooking class offers a chance to roll up your sleeves and learn to craft Italy’s most renowned comfort food from the experts. It’s a friendly, approachable experience that combines hands-on cooking with wine tasting—perfect for food lovers or anyone wanting a memorable cultural activity.

What makes this class stand out? First, it’s held in a central Milan location that’s easy to reach, so you won’t need to carve out half your day. Second, the professional chef guiding you knows their stuff, making the process straightforward and fun, even if you’ve never made pizza from scratch before.

One potential consideration: the address might seem a bit confusing at first, as it’s located inside a building that looks residential on the outside. But don’t let that deter you. The experience is well-organized, and reviews highlight how friendly and informative the chef is.

This experience would suit foodies, couples, friends, or even small groups looking for a lively, interactive way to enjoy Milan’s culinary scene. It’s also a good fit if you want to learn some practical skills you can impress with back home—and enjoy some delicious food along the way.

Key Points

• Authentic experience: Learn to make classic Neapolitan-style pizza and tiramisù from scratch.
• Expert guidance: A friendly professional chef makes the process simple and fun.
• Location convenience: Central Milan easily accessible from Milan Duomo.
• Inclusive menu options: Vegetarian, vegan, and gluten-free choices available.
• Wine tasting: Enjoy top-quality Italian wines paired with your creations.
• Memorable skills: Use your new culinary knowledge to impress friends later.

A Closer Look at the Experience

If you’re picturing a laid-back afternoon where you get your hands floury and your taste buds satisfied, this cooking class delivers just that. It’s about more than just following a recipe; it’s a chance to really understand what makes Italian pizza and tiramisù so special.

The class runs for approximately two hours, which is enough time to dive into the details without feeling rushed. It kicks off at 2:30 pm from a meeting point on Via Lodovico Settala. The group size is capped at 20, which helps keep things intimate and manageable, allowing the chef to give everyone enough attention.

Making Pizza from Scratch

Under the guidance of a professional chef named Giacomo or Liu (depending on the session), you’ll learn how to create the perfect dough—an art in itself. Many reviews praise how friendly and patient the instructors are, making even novice cooks feel comfortable. One reviewer mentioned, “Chef was incredibly informative and friendly,” and highlighted the “lots of laughs,” which really captures the casual vibe.

The process involves preparing a simple, flavorful tomato sauce and mastering the art of baking the pizza until it’s just right. You’ll get to shape your own dough, spread the toppings, and see your efforts turn into a delicious, oven-fresh pizza. It’s pretty satisfying knowing you made something so tasty with your own hands.

Crafting Tiramisu

Once the pizzas are baking, it’s time for dessert—tiramisu from scratch. The chef will guide you through layering mascarpone mixture with ladyfingers soaked in coffee, finishing with a dusting of cocoa. Many participants rave about how much they learned, with one reviewer saying, “I made exceptional tiramisu—credit to the chef!”

This part of the class is especially popular because it’s a great way to learn a classic Italian dessert that’s surprisingly straightforward once you get the hang of it. Plus, you get to enjoy your homemade sweet treat at the end of the session.

Wine Tasting & Conversation

What’s Italy without good wine? The class includes a guided tasting of both red and white Italian wines, selected to complement the dishes you’ve prepared. Guests consistently mention how much they appreciated the quality of the wines and the knowledge shared by the guide. One reviewer said, “Great food, great wine, great memories—an unforgettable experience.”

The Atmosphere & Venue

Despite some initial confusion about the address, reviews confirm that the venue is clean, organized, and welcoming. The environment is described as relaxed and informal, making it perfect for a fun, low-pressure experience. The chef’s friendly demeanor helps everyone feel at ease, whether you’re traveling solo, as a couple, or with friends.

Flexibility & Inclusivity

This class is accommodating for vegetarians, vegans, and those with gluten sensitivities, which is a big plus. It ensures everyone can participate and enjoy making and tasting their creations.

Is It Worth the Price?

At approximately $77 per person, the class offers a lot of value. You leave with new skills, a full stomach, and a collection of insider tips on Milan restaurants, markets, and ingredients. Several reviews mention how impressed guests were with what they learned and how delicious their dishes turned out. Many feel it’s a worthwhile investment for a memorable, authentic experience.

What Reviewers Love Most

Participants often highlight the friendliness and knowledge of the chef, especially noting how approachable and patient they are. One review states, “Liu did an amazing job showing us how to make pizza and tiramisù,” emphasizing how helpful and engaging the instructor is. Others mention how they felt confident enough to recreate the dishes at home, which speaks to the practicality of what you learn.

Practical Tips for Booking

• The experience can be canceled for free up to 24 hours in advance, which is flexible if your plans change.
• The class has a maximum of 20 travelers, so it’s not overcrowded—a good sign for personalized attention.
• You can choose from two class times, which makes it easier to fit into your Milan itinerary.

Who Should Consider This Tour?

This class is ideal for food lovers eager to learn authentic Italian recipes. It’s perfect if you enjoy interactive experiences and want a fun, social activity. Families with older kids or teens can find it engaging, especially since many reviews highlight how much everyone enjoyed it, including teenagers.

It’s also suitable for travelers looking for a break from sightseeing—something hands-on, tasty, and different. If your goal is to pick up culinary skills you can replicate at home or simply enjoy a lively session with friendly locals, this class ticks those boxes.

FAQ

Is the venue easy to find?
Yes, reviews mention it’s easy to locate and close to public transportation, making it convenient to reach from the Duomo or other central spots.

Are vegetarian, vegan, or gluten-free options available?
Absolutely. The class offers these options, so everyone can participate comfortably.

How long is the experience?
It lasts about two hours, a good length for a relaxed yet thorough session.

What’s included in the price?
You get hands-on instruction for making pizza and tiramisù, a guided wine tasting, and the chance to enjoy your own creations at the end.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the experience.

Is this suitable for children or families?
Many reviews mention families enjoying the class together, including teenagers. The relaxed environment and hands-on nature make it generally family-friendly, especially for older kids.

Final Thoughts

All in all, this Pizza Cooking Class with Tiramisù and Wine Tasting in Milan offers a genuine taste of Italy’s culinary culture in just a couple of hours. The combination of expert guidance, delicious food, and wine makes it a well-rounded experience that’s more than just a cooking lesson—it’s a chance to connect, learn, and indulge.

If you’re passionate about food, curious about Italian cooking, or just want a fun way to spend an afternoon, this class is definitely worth considering. Its friendly vibe, central location, and inclusive options make it a fantastic choice for a memorable Milan adventure.

Whether you want to impress with your homemade pizza or simply enjoy a relaxed, tasty activity, this experience will add a flavorful chapter to your trip.