Pasta Making Class in Modena with Francesca, a Michelin-Star Chef

If you’re dreaming of rolling up your sleeves and learning how to make genuine Italian pasta, this Pasta Making Class in Modena with Francesca offers a rare chance to do just that. Hosted in the home of a chef whose family has run a Michelin-starred restaurant since 1936, this experience isn’t just about cooking—it’s about connecting with local traditions in a warm, intimate setting. It’s perfect for food lovers, curious travelers, or anyone eager to bring a piece of Italy home.

Two things we love about this tour are how personal and authentic it feels. You won’t be in a crowded, touristy kitchen but in Francesca’s home, learning from someone who’s passionate about every step of traditional pasta-making. Plus, the chance to sit down afterward and enjoy a meal you helped prepare, paired with local wine, makes the experience feel truly special.

A possible drawback? The price tag of $240 per person might seem a bit steep for some, especially considering the duration is roughly four and a half hours. However, when you think about the personalized instruction, the chance to master classic recipes like tortellini, tortelli, and tagliatelle, and the opportunity to enjoy every bite in a home setting, many will find it well worth the cost.

This class is best suited for travelers who appreciate culinary experiences, enjoy hands-on activities, or want to understand more about Emilia-Romagna’s rich food culture. It’s ideal for those who value genuine, small-group interactions over large tour groups. If you love the idea of making pasta from scratch with a local chef and savoring your creation in a cozy home environment, this experience could be a highlight of your trip.

Key Points

• Authentic Home Setting: You’ll learn in Francesca’s family kitchen outside Modena, adding a personal touch to your culinary experience.
• Hands-On Learning: Make pasta from scratch, including tortellini, tortelli, and tagliatelle, with expert guidance.
• Culinary and Cultural Insight: Gain knowledge about Italian ingredient selection, cooking techniques, and regional traditions.
• Enjoy a Full Meal: Sit down to eat your creations, paired with local wine, dessert, and walnut liquor—a true taste of Emilia-Romagna cuisine.
• Private Experience: Only your group participates, making it intimate and tailored.
• Booking in Advance: On average booked 67 days ahead, so plan early if you’re set on this experience.

An In-Depth Look at the Pasta-Making Experience

The Venue and Atmosphere

One of the biggest draws of this tour is the setting — Francesca’s home in Rubiera, just outside of Modena. This private environment means no crowds, no rushed moments, just personalized attention. Travelers who value authentic, behind-the-scenes looks at local life will especially appreciate this aspect. The warm, inviting kitchen is where Francesca shares her passion, making you feel like a guest in her family.

What You’ll Do

The experience kicks off at 4:00 pm from Piazza Antonio Gramsci in Rubiera. Once there, you’ll start by learning how to create pasta dough from scratch, using traditional ingredients. Francesca’s expertise shines through as she explains her secrets for choosing high-quality ingredients—something she’s been perfecting for decades.

The class is structured around three pasta types: tortellini (those little meat-stuffed rings), tortelli (spinach-filled ravioli), and tagliatelle al ragu (long, ribbon-like pasta served with a classic meat sauce). Francesca patiently guides you through shaping each pasta, offering tips on how to get those perfect, professional-looking results.

Making the Pasta

What we particularly appreciated is the focus on technique. Making pasta from scratch isn’t just mixing ingredients; it’s about patience, precision, and understanding the texture. Francesca shares her tricks for rolling out dough evenly and forming the traditional shapes. The hands-on approach means you really get a feel for the process—something you can definitely replicate at home once you’re back.

The Meal and Tasting

After the pasta is made, it’s time to cook and enjoy your creations. The meal is served right in Francesca’s cozy dining area, turning the experience into a true family-style gathering. The pasta is paired with flavorful sauces, and you’ll have the opportunity to taste a traditional Modenese cake called bensone, along with walnut liquor—both delightful touches that round out the meal.

The Wine and Drinks

While the focus is on pasta, the experience includes the chance to learn about regional wines, specifically Lambrusco, which complements Emilia-Romagna cuisine beautifully. Based on reviews, the wine selection is top-notch and makes the meal all the more enjoyable.

The Overall Experience

Reviewers have described this as “meraviglioso,” and it’s easy to see why. Heather, one of the past participants, called it “an amazing experience,” emphasizing not only the pasta-making but also the chance to make a traditional Modenese cake and learn about Lambrusco wine with Francesca and her mother. The warmth of the hosts and the authenticity of the activity shine through in every detail.

Practical Details and What to Expect

Duration and Schedule

The class lasts about 4 hours and 30 minutes, starting at 4:00 pm. This timing works well for travelers who want to include a relaxed, afternoon activity. The length allows ample time for instruction, cooking, eating, and enjoying the company.

Group Size and Privacy

This is a private experience, so only your group will participate. This means plenty of personalized attention and space to ask questions or try different techniques.

Price and Value

At $240 per person, it’s on the higher end, but the value lies in the expertise of a Michelin-star chef, the intimate setting, and the comprehensive nature of the experience. You’re not just learning to cook—you’re being introduced to a regional culinary tradition, with the added bonus of eating your own creations in a home environment.

Booking Tips

Since this experience is popular (booked on average 67 days in advance), it’s best to plan early. Confirmations come within 48 hours, and free cancellation up to 24 hours before means you can be flexible if needed.

Accessibility and Additional Info

The meeting point is easily accessible near public transportation, and service animals are allowed, which is thoughtful for travelers with companions. This is a private tour with only your group, contributing to a relaxed, unrushed experience.

Who Will Love This Tour?

This pasta-making class is a dream come true for foodies who want to go beyond recipes and really learn regional techniques. It’s ideal for travelers comfortable with hands-on activities and those who enjoy engaging with local hosts. If you’re curious about Emilia-Romagna’s culinary heritage and want a genuine, heartfelt experience, this is a fantastic choice.

While not specifically marketed as a family activity, mature travelers or older children with an interest in cooking might find it engaging. The focus on culture, tradition, and craftsmanship can bring a lot of joy to those eager to understand Italy’s culinary soul.

The Sum Up

If you’re after an authentic Italian pasta experience, this class with Francesca offers a compelling blend of tradition, skill, and warmth. You’ll learn to craft pasta like a local, enjoy a delicious meal, and gain insights into Emilia-Romagna’s culinary identity—all in a cozy home setting. It’s perfect for those who value personalized, expert-led activities and want to take home a real taste of Italy.

Though the price might feel a bit steep, the quality of instruction, the intimate environment, and the delicious payoff make it worth considering. Whether you’re a seasoned foodie or just someone eager to try their hand at Italian cooking, this experience promises memories and skills that go far beyond the kitchen.

FAQ

Is this tour suitable for children?
This experience is best suited for adults or older children comfortable with hands-on cooking, as it involves working with dough and shaping pasta.

What is included in the price?
You’ll receive personalized pasta-making instruction, a meal of your handmade pasta paired with wine, dessert (bensone cake), and walnut liquor.

How long does the class last?
It lasts approximately 4 hours and 30 minutes, starting at 4:00 pm.

Where does the tour meet?
The meeting point is Piazza Antonio Gramsci in Rubiera, Italy.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is the tour private?
Yes, it’s a private experience, so only your group participates.

What kind of pasta will I learn to make?
You’ll learn to make tortellini, tortelli, and tagliatelle al ragu.

Is this experience suitable for travelers unfamiliar with cooking?
Absolutely. The focus is on learning from scratch, and Francesca guides you through each step patiently.

Do I need to bring anything?
All ingredients and tools are provided, so just bring your enthusiasm and appetite!

What about transportation?
The meeting point is accessible near public transportation, making it easier to join without hassle.

If you’re looking for a genuine, immersive culinary experience outside of the usual tourist trail, this pasta-making class in Modena hits all the right notes. It’s a chance to connect with local traditions, learn new skills, and enjoy a hearty, home-cooked meal—definitely a memorable highlight for any trip to Emilia-Romagna.