Pizza & Gelato cooking class in Florence – Small groups only

If you’re dreaming of tasting authentic Italian flavors and want to try your hand at making them yourself, this Pizza & Gelato cooking class in Florence might be just what you’re after. Offered by Tuscan Experiences, the class is designed for small groups—up to eight people—and focuses on giving you a hands-on taste of Italy’s beloved culinary staples.

What immediately caught our attention are two key perks: small-group intimacy, which means more personalized attention from the chef, and the chance to learn genuine recipes that you can replicate back home. Plus, the class takes place right in central Florence, so after your cooking session, you’re perfectly positioned to explore the city’s stunning sights.

That said, a possible consideration is the price—at around $234 per person, it’s not exactly a bargain. But if you value quality instruction and memorable experiences, it could be worth it. This tour seems best suited for food lovers, curious travelers, or those who want to add a flavorful twist to their Florence stay. If you’re after a fun, interactive way to dive into Italian cuisine without a full-day commitment, this could be a great fit.

Key Points

• Small-group setting offers more personalized coaching from professional chefs.
• Hands-on experience in making genuine Italian pizza and gelato.
• Includes a relaxed meal with your creations, plus a glass of Italian wine.
• Great location in central Florence makes exploring afterward easy.
• Accessible for all skill levels—no previous cooking experience needed.
• Cancellable for free up to 24 hours before the start, offering flexibility.

What to Expect from the Florence Pizza & Gelato Class

This three-hour experience is designed to be approachable and enjoyable for everyone. The class is run by authentic Italian chefs who will guide you step-by-step through the process of crafting real pizza and gelato. From kneading the dough to choosing toppings, you’ll get hands-on practice and insider tips.

According to a review, the instructor is “energetic” and shares recipes and techniques in a way that makes the process fun and accessible. You don’t need to be a seasoned chef—beginners and experienced cooks alike will find something new to learn. The class ends with everyone sitting down to enjoy their freshly made creations alongside a glass of Italian wine, making it a lovely, relaxed experience.

The venue is Cucineria La Mattonaia, situated conveniently in Florence’s city center. This means after your cooking session, you can easily wander off to explore Florence’s iconic sights, from the Duomo to the Ponte Vecchio, without feeling far from home.

The Cooking Experience in Detail

The core of the class revolves around making authentic Italian pizza and gelato from scratch. Expect to learn how to prepare dough that’s just right—crispy on the outside, soft inside. The chef will demonstrate techniques for stretching and topping the pizza, and you’ll get to choose your own toppings, adding a personal touch.

When it comes to gelato, you’ll learn how to craft this creamy treat in a way that’s both delicious and true to Italian tradition. The process involves mixing fresh ingredients, possibly with a bit of help from equipment, to produce a smooth, flavorful gelato.

An important aspect is the small group size, capped at eight travelers, which means plenty of individual attention. One reviewer shared that it was “a fun class learning to make some excellent pizza and gelato,” and that the instructor was lively and enthusiastic about sharing how to succeed with each recipe.

The Value of the Experience

At $233.55 per person, this class falls into a mid-range price bracket for hands-on culinary experiences in Florence. Considering the personalized instruction, the quality of the recipes, and the included wines and meal, it offers good value if you’re keen on learning real Italian techniques and creating lasting memories.

The true bonus is the ability to take home recipes and skills that you can replicate later, turning your kitchen into an Italian pizzeria or gelateria. Plus, the relaxed, convivial atmosphere makes it more than just a lesson; it’s a social experience, perfect for foodies or travelers eager for local flavors.

The Practicalities

Meeting at Cucineria La Mattonaia in central Florence makes logistics straightforward. The activity lasts approximately three hours, which is a nice chunk of time without feeling exhausting. You’ll be part of a small group—only up to eight—meaning more personalized tips and fewer distractions.

Booking well in advance is recommended, with an average of 36 days ahead, so plan accordingly to secure your spot. The tour is operated by Tuscan Experiences, who also offer other excursions, but this class stands out as a tasty, interactive way to spend part of your Florence trip.

Since the activity includes a mobile ticket, you won’t have to worry about printing anything. And, if your plans change, you can cancel free of charge up to 24 hours beforehand.

Who Will Love This Experience?

This class is perfect for travelers who enjoy hands-on activities and local cuisine. It suits those who appreciate learning new skills in a relaxed environment and don’t mind a bit of mess in the kitchen. It’s equally appealing for couples, small groups of friends, or solo travelers seeking a fun, social activity.

If you’re traveling with food-loving friends or family, it could be a nice shared experience. But it’s not specifically geared for children, so keep that in mind if you’re traveling with young kids—this is more suited to adults or older teens.

Final Thoughts

All in all, this small-group pizza and gelato class in Florence offers a genuine taste of Italy’s culinary delights, combined with friendly, expert guidance. It’s a fantastic way to connect with local traditions, learn practical skills, and enjoy a delicious meal made with your own hands.

While not the cheapest option, the intimacy, quality, and unique nature of the experience justify the cost for many. It’s especially well-suited for those who want more than just sightseeing—they want to taste, learn, and create memories.

If you’re after an authentic, interactive way to experience Florence’s food culture and don’t mind a modest price tag, this class is likely to leave you with not just new recipes but a few stories to tell long after your trip ends.

FAQs

Is this experience suitable for all cooking abilities?
Yes, the class is designed for all skill levels. Whether you’re a beginner or more experienced, you’ll learn something new and have fun.

Where does the class take place?
It starts at Cucineria La Mattonaia in central Florence, making it easy to explore the city before or after.

How long does the class last?
The experience lasts approximately 3 hours, giving you ample time to learn and enjoy your creations.

What’s included in the price?
You’ll get hands-on instruction, your own freshly made pizza and gelato, a glass of Italian wine, and recipes to take home.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the class, which provides some flexibility.

What is the group size?
The group is small, capped at 8 travelers, ensuring plenty of personal attention.

Is there a particular time I should book?
Booking about 36 days in advance is typical, but check availability closer to your travel dates.

Does it include transportation?
No, the activity starts at a designated meeting point; you’re responsible for getting there.

Is this experience family-friendly?
While not explicitly aimed at children, older teens might enjoy the hands-on aspect; it’s mainly geared toward adults.

If you’re craving a tasty, interactive break from sightseeing that leaves you with new skills and delicious memories, this Florence pizza and gelato class is well worth considering.