Hungarian Cooking Class Combined with Market Tour

Experience Budapest's flavors firsthand with this small-group Hungarian cooking class and market tour. Learn, cook, and enjoy authentic dishes with a local chef.

Experience Budapest's flavors firsthand with this small-group Hungarian cooking class and market tour. Learn, cook, and enjoy authentic dishes with a local chef.

Discover authentic Italian vegetarian cuisine in a cozy Florentine Hills cooking class. Hands-on, intimate, with delicious food and wine, perfect for food lovers.

Experience authentic Ligurian cuisine in a private home with a friendly host, enjoy show cooking, and taste regional wines—perfect for food lovers.

Discover how to cook a perfect Florentine steak with this hands-on class in Florence. Enjoy expert guidance, local flavors, and a memorable culinary experience.

Discover authentic Pugliese cuisine in a friendly home setting with this cooking class in Martina Franca. Learn to make traditional dishes and enjoy local wine.

Experience making authentic Italian pizza on Florence's highest rooftop terrace with stunning city views and wine. A fun, hands-on activity for food lovers.

Explore Crete’s flavors and traditions on this full-day wine, olive oil, and cooking tour from Chania. Enjoy tastings, cultural insights, and a homemade-style lunch.

Discover the authentic taste of Crete with a sourdough bread baking class, olive oil tasting, and farm-fresh side dishes. A hands-on experience worth sharing.

Experience authentic Italian cuisine with a private family-led pasta-making class in Florence. Enjoy fresh ingredients, local wines, and a warm atmosphere.

Join Tiziana in Genoa for a hands-on cooking class making pesto, gnocchi, and tiramisù, all in a historic 17th-century setting—delicious, authentic, and fun.

Discover the flavors of Cordoba with this highly-rated cooking class and market tour. Hands-on, local, and delicious—perfect for food lovers.

Join a small-group Catalan paella class near Park Güell in Barcelona. Learn authentic recipes, enjoy drinks, and feast on your own creations in an intimate setting.

Enjoy a hands-on Tuscan cooking class beyond Florence, with fire-cooked dishes, wine, and intimate group sizes for a genuine culinary experience.

Experience authentic Turkish home cooking in Cappadocia with a family-run class, organic ingredients, and hands-on preparation — a flavorful cultural dive.

Discover the charm of Sardinian cuisine with this homemade pasta cooking class near Cagliari. Learn traditional recipes in a welcoming home setting.

Experience authentic Tuscan flavors with a private Florence market tour and cooking class. Enjoy hands-on cooking, local market insights, and a delicious meal.

Discover the authentic taste of Italy with a hands-on pasta cooking class in Florence’s countryside. Shop at local markets, cook with a host, and enjoy a scenic meal outdoors.

Discover Florence’s culinary secrets in a fun, hands-on cooking class making pizza and gelato. Small groups, expert guidance, and tasty results await.

Discover Florence through a private, customizable cooking class. Learn authentic Italian recipes, enjoy wine pairings, and take home new skills.

Discover Florence’s flavors with a 4-hour market tour and hands-on pasta class, culminating in a delicious meal and local wines. An authentic culinary experience.

Discover Tuscany’s flavors with a small-group cooking class in a historic Florence castle estate, complete with wine, olive oil, and a take-home recipe book.

Discover the authentic Azorean cooking experience in Terceira with a private outdoor class, traditional dishes, and unlimited drinks amid stunning views.

Discover authentic Italian cuisine in Florence with a private pasta-making class in a historic home. Learn from a local expert and enjoy your meal with wine.

Discover authentic Greek cuisine in a charming Athens garden, learn family recipes, and enjoy a relaxed, hands-on cooking experience with locals.

Discover the charm of Tuscany with this hands-on pasta-making class in Arezzo, featuring colorful homemade pasta, a three-course meal, and local wines.