Florence: Pasta & Tiramisu Class with Unlimited Wine

A Friendly Take on Florence’s Pasta & Tiramisu Cooking Class

If you’re dreaming of bringing a taste of Italy home, this Florence-based pasta and tiramisù class could be just what you’re looking for. It’s a curated experience that combines learning authentic Italian recipes with a chance to explore local markets, all wrapped up in a relaxed, small-group setting. We’ve come across plenty of reviews praising this tour, and it’s clear why it’s a favorite for food lovers visiting Florence.

What makes this experience stand out? First, you get to learn from an expert local chef who makes even complex dishes approachable. Second, the visit to SantAmbrogio market offers a genuine peek into Florence’s everyday food scene, away from tourist crowds. That said, an important consideration is that the market visit is only included in the morning shift, which could be a dealbreaker if your schedule is tight or you prefer afternoon plans. This class suits travelers who love hands-on activities, want a true taste of Florence’s culinary culture, and aren’t shy about getting a little messy in the kitchen.

You can check availability for your dates here:

Key Points

• Small Group Atmosphere: Expect a cozy, intimate experience that fosters learning and connection.
• Authentic Recipes: Learn to make staple dishes like tagliatelle with Bolognese, fresh ricotta ravioli, and classic tiramisù.
• Market Visit: Only available during the 9 am shift; an authentic experience browsing local stalls.
• Unlimited Wine: Enjoy house wine freely during your meal, making the experience more festive.
• Hands-On Cooking: You’re actively involved in every step, from dough kneading to shaping pasta.
• Food and Product Tasting: Sample local ingredients and enjoy a hearty meal of your own creations.
• Educational & Fun: Reviewers highlight knowledgeable guides and a relaxed, friendly vibe.
• Great Value: With a comprehensive experience, all ingredients, utensils, and a certificate are included, making it a cost-effective option.

What to Expect from the Experience

This class is designed to be as genuine and interactive as possible, starting in Florence’s lively heart. You’ll meet at the Ciaoflorence Hub and, if you’re on the morning shift, head to SantAmbrogio market with your chef. This is where Florence’s locals shop for fresh, high-quality ingredients—think cheeses, meats, fresh produce, and more. The market visit lasts roughly three and a half hours, and it’s a lively way to see what local life is really like, away from the tourist trail.

Once back in the kitchen of a traditional Tuscan trattoria, the real fun begins. The chef will guide you step-by-step through making two types of pasta—tagliatelle and ravioli—and the classic Italian sauce to go with them. Expect to learn how to knead perfect dough, shape pasta, and fill ravioli with ricotta cheese, all while enjoying the aroma that fills the kitchen.

While your pasta rests, you’ll move on to preparing tiramisù from scratch. This dessert alone makes the class worth it—who doesn’t want to learn how to make Italy’s most famous sweet? You’ll learn the tricks for silky mascarpone cream and the perfect coffee soak. As the tiramisù cools, you’ll get a chance to snack on some Tuscan appetizers and listen to your guide share stories about Italy’s culinary history.

The final act of the class is sitting down to enjoy a homemade meal paired with unlimited house wine. You’ll savor the dishes you’ve prepared, feeling a sense of pride in your culinary creations. Everyone leaves with a certificate and, if you’re part of the morning group, a taste of local products.

Deep Dive into the Itinerary

Meeting & Market Tour (Morning Shift Only)

The experience kicks off at the Ciaoflorence Hub, where you’ll meet your small group and guide. During the morning session, your group will walk to SantAmbrogio market, a bustling Florentine spot loved by locals. Here, you get to pick out fresh ingredients, which adds an authentic touch to your learning. The market visit is very much a highlight, especially if you’re into food shopping or want to see how Italians pick their produce.

Some reviews mention how lively and genuine this part of the tour is, with one reviewer noting, “The visit to the market was an incredible way to learn about local ingredients and Florentine food culture.” It’s a busy, colorful environment that makes for great photos and stories.

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Cooking & Learning

Back in the kitchen, your chef will start with sauces—ragu and tomato sauce—to complement your pasta. They’re two Italian staples, and the chef’s tips will make you confident in recreating them at home. Then comes the kneading: a fundamental skill that the chef will teach thoroughly, emphasizing the simple ingredients of eggs and flour. The dough needs some time to rest, giving you a breather and a chance to admire the rustic kitchen vibe.

Next, you’ll work on shaping pasta. The process is straightforward enough for beginners but also offers tiny tips for more experienced cooks. You’ll make tagliatelle, the broad, flat noodles often served with rich sauces, and ravioli, filled with ricotta cheese—a true Italian comfort food. The chef will demonstrate how to fill, seal, and cut each shape, making it easy to replicate later.

Sweet Ending: Tiramisù

While the pasta dough takes a break, your chef will guide you through creating tiramisù from scratch. You’ll learn how to prepare mascarpone cream, layer coffee-soaked ladyfingers, and finish with a dusting of cocoa. Several reviewers mention how delicious and easy the tiramisù turned out, with one saying, “Best tiramisù I’ve ever had.” It’s a rewarding skill to learn, and you’ll leave with a dessert recipe you can try again at home.

The Meal & Final Notes

Once everything is ready, you’ll sit down to enjoy your meal, which includes the pasta, sauce, and tiramisù. The unlimited house wine helps set a relaxed, convivial tone. Several reviews praise the quality of the wine and the cozy, communal atmosphere of the feast.

The class wraps up with a certification, and you leave with not only new recipes but also a better understanding of Italian culinary traditions. The overall vibe is friendly and laid-back, with many reviewers highlighting how knowledgeable and personable their guides and chefs are.

Practical Info & Worth Considerations

Duration & Group Size

The class lasts around 3.5 to 4.5 hours, depending on the session. Group sizes are kept small, fostering a more personalized experience. This smaller setting means more individual attention and a more relaxed environment.

Price & Value

Considering all ingredients, utensils, market visit (if morning shift), unlimited wine, and a certificate, the price is quite reasonable. Reviewers consistently mention that they felt they got good value, especially since they learned practical skills and enjoyed a hearty meal.

Location & Schedule

The meeting point is at Via della Mattonaia 19r in Florence, and the experience is available at different times, with the market visit only during the morning sessions. Be sure to check the schedule, especially if you’re keen on the market part, as it’s not included in afternoon or holiday shifts.

Accessibility & Suitability

This class is beginner-friendly, and many reviews emphasize how approachable and fun the instructor makes the process. However, it’s not recommended for children under six or for those with celiac disease, given the handling of gluten and other ingredients.

Who Should Sign Up?

This experience is perfect for foodies eager to learn authentic Italian cooking in a friendly environment. It’s especially suited for couples, small groups of friends, or solo travelers wanting a memorable, social experience. If you love wine and want to enjoy it paired with your culinary efforts, this class hits the right note. However, if you’re on a tight schedule or are gluten-sensitive, you might want to consider other options.

FAQs

Is the market visit included in all sessions?
No, only the 9 am morning session includes the SantAmbrogio market visit. It lasts about three and a half hours and is a lively, authentic part of the experience.

Can I participate if I have food allergies?
The experience mentions that they will try to accommodate food allergies or intolerances if informed in advance, but it’s best to clarify beforehand.

Are children allowed?
The tour is not recommended for children under six, likely because of the time commitment and the nature of the activities.

What’s included in the price?
You get a cooking lesson with ingredients, use of utensils and aprons, unlimited house wine and water, a visit to the market (if applicable), food tasting, and a graduation certificate.

How long does the class last?
Between 3.5 and 4.5 hours, depending on the session.

What kind of pasta will I learn to make?
You’ll learn to make tagliatelle and ricotta-filled ravioli, plus a classic Italian sauce.

Is this experience suitable for beginners?
Absolutely. Reviewers mention how easy and fun the instructor makes everything, encouraging even newcomers to feel confident.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Final Thoughts

If you’re after a fun, authentic, and delicious way to spend a few hours in Florence, this pasta and tiramisù class delivers just that. It’s a perfect blend of learning, tasting, and socializing—an experience that brings you closer to Italy’s culinary soul. The small-group setting, expert guides, and the chance to explore a local market add genuine value that many travelers will appreciate.

This experience suits food lovers, curious cooks, and anyone wanting a memorable meal cooked with care and authenticity. It’s especially great for those who want to go beyond just eating out and actually learn the skills to recreate Italian favorites at home. Just remember, if you’re gluten-sensitive or planning a tight schedule, it’s worth checking the session details carefully.

All in all, this class offers a hearty dose of Italian flavor, warm hospitality, and practical skills—making it a standout activity in Florence for foodies and casual travelers alike.

You can check availability for your dates here: