Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

If you’re visiting Florence and craving an authentic taste of Italy that goes beyond just eating out, this Pasta & Tiramisu Cooking Class could be just what you need. Offered in a cozy, charming restaurant right in the city center, this experience promises to teach you the secrets behind Two of Italy’s most beloved treats—home-made pasta and classic tiramisu—while pairing it all with plenty of local wine.

What we really like about this tour is how approachable and genuine it feels. You’re not just watching a demonstration; you’re actively making your own pasta and tiramisu with tips from passionate instructors. Plus, the fact that the class includes unlimited wine means it’s a relaxed, sociable affair. On the flip side, some might find the 3-hour duration a bit tight if they’re looking for an in-depth culinary course or a slow-paced wine and dine experience. Still, if you’re after a lively, hands-on introduction to Italian food, this class hits the spot.

This experience works best for those who enjoy cooking, love trying local flavors, and aren’t shy about a little wine-fueled fun. It’s ideal for travelers wanting a memorable, interactive activity that combines learning, tasting, and socializing—all within the heart of Florence.

Key Points

• Authentic Experience: You get to make real Italian pasta and tiramisu from scratch, guided by passionate instructors.
• Convenient Location: The class takes place in a cozy, city-center restaurant, making it easy to fit into your Florence itinerary.
• Great Value: At $67 per person, including a meal, multiple glasses of wine, and dessert, it offers good value for a hands-on, multi-sensory experience.
• Social Atmosphere: Meeting fellow travelers and sharing dishes makes it more than just a cooking lesson; it’s a chance to connect.
• Expert Tips: Guides share useful tricks that you can take home, helping you recreate these dishes later.
• Unlimited Wine & Extras: Sip on three glasses of local wine plus coffee or limoncello to end on a sweet note.

You can check availability for your dates here:

A Closer Look at the Experience

The Setting and Introduction

Once you arrive at the restaurant, you’ll notice an inviting, quaint decor that immediately makes you feel at home. The class usually begins with a friendly welcome and a quick overview from your instructor about what you’ll be creating. This is a good moment to ask questions or get a sense of the flow.

The small-group vibe, praised highly in reviews, helps foster a relaxed environment where everyone feels comfortable to participate and ask questions. It’s clear that the guides are experienced and passionate—multiple reviews highlight instructors like Clive and Marco, who bring humor, patience, and expertise to the kitchen.

Making Fresh Pasta

The main event involves learning how to make fresh pasta dough. The instructors share tips on achieving the perfect consistency, and you’ll get your hands dirty kneading, rolling, and shaping your own pasta. From reviews, it’s evident that participants find this part both fun and rewarding—many say they leave feeling confident to try pasta at home.

The instructor’s approach is very hands-on: some reviews mention that everyone gets to make their own pasta, whether ravioli or tagliatelle, and they appreciate the demonstrations that clarify techniques. One review notes, “Clive took the time to explain everything but still made it very fun and accessible,” which sums up the friendly teaching style.

Crafting Tiramisu

After the pasta, it’s time to learn the art of tiramisu. The instructor shares the secret to balancing flavors and assembling the dessert. Many reviewers talk about how divine their tiramisu turned out, with one calling it “divine” and another saying it was their favorite part of the class.

This part of the experience is as much about the process as the finished dish. Expect a step-by-step demonstration and plenty of opportunity to ask questions. You’ll make your own, often personal, dessert to enjoy at the end.

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The Meal and Wine Tasting

Once everything’s prepared, everyone sits down to enjoy their creations. The ambiance is lively and convivial, with three glasses of wine included—typically flowing from prosecco to red and white varieties. Multiple reviews mention how the wines complement the food perfectly, adding to the relaxed, joyful atmosphere.

Participants really emphasize how much they appreciated the generous wine pouring and the chance to chat with fellow travelers. Some even stayed afterward to continue sharing bottles and stories—highlighting the tour’s social nature.

Final Touches

To wrap up, you can enjoy a coffee or limoncello, both included in the price. This provides a sweet, relaxing end to an already fulfilling experience. It’s a nice little treat that leaves you feeling satisfied and inspired to try making pasta and tiramisu back home.

The Value for Money

At $67 per person, this class offers a lot more than just a meal. You’re learning skills that can last a lifetime, all within a convivial setting that encourages conversation and fun. The reviews consistently highlight how engaging and well-organized the guides are, making the price feel justified when you consider the quality of instruction, the take-home recipes, and the local wines.

The inclusion of dessert, wine, and a final drink makes it a comprehensive tasting and learning experience that’s hard to beat in this price range, especially considering the central location.

Who Will Love This Experience?

If you’re someone who enjoys hands-on activities, loves Italian cuisine, or simply wants a fun way to spend a few hours in Florence, this class will likely be a hit. It’s suitable for all skill levels—beginners will find it approachable, and seasoned cooks might pick up new tricks. The social aspect makes it especially appealing if you want to meet fellow travelers and share a lively meal.

Note that it’s not a full culinary course for those seeking hours of detailed instruction, but rather a well-paced, engaging experience that balances learning with relaxation. If you’re after a casual, enjoyable way to dive into Italian food culture, this tour ticks all those boxes.

FAQs

How long does the class last?
The class runs for approximately 3 hours. Check the availability for exact start times.

Is the experience suitable for vegetarians?
While the data doesn’t specify dietary restrictions, most Italian pasta and tiramisu recipes are vegetarian. It’s best to check directly with the provider if you have specific dietary needs.

Will I get to take home my pasta and tiramisu?
Many reviews mention that participants leave with their own freshly made dishes, so yes—if you want to, you can take home some of your creations.

Are the wines included?
Yes, you’ll enjoy three glasses of local wine—flowing from prosecco to red and white—paired with your meal.

Can I join if I don’t have much cooking experience?
Absolutely. The instructors are praised for their approachable teaching style, making it perfect for beginners.

Is there a limit to group size?
The class options include small groups, which help foster interaction and personalized attention.

What should I wear?
Since it’s a hands-on cooking class, wear comfortable clothes and be prepared to get a little flour on your hands.

Is this experience family-friendly?
The data doesn’t specify age restrictions, but generally, cooking classes like this are best suited for adults or older teens who can participate actively.

Final Thoughts

This Florence pasta and tiramisu class offers a wonderful blend of culinary skill, local culture, and social fun. It’s particularly well-suited for travelers who want to do more than just sightseeing—who want to bring home a taste of Italy in the form of fresh pasta and a killer tiramisu. The high ratings, consistently positive reviews, and the inclusive, friendly atmosphere make it a compelling choice for a memorable Florence experience.

Whether you’re a foodie, a casual cook, or just looking for a different way to enjoy your time in Florence, this class ticks a lot of boxes. It’s a lively, engaging way to connect with Italian traditions, indulge in good wine, and leave with skills and memories that’ll keep the flavors of Florence with you long after your trip ends.

You can check availability for your dates here: