If you’re dreaming of creating a genuine Tuscan dinner while exploring Florence’s culinary roots, this Tuscan Cooking Course with Dinner might just be the experience you’re looking for. Designed for food lovers who want to go beyond just tasting and actually learn the secrets behind traditional Italian dishes, this class offers a well-rounded, hands-on approach to Tuscan cuisine.
What we particularly like about this class is its focus on small-group intimacy and personalized attention from expert chefs, making it a friendly, engaging experience. Plus, the chance to enjoy your own creations along with complimentary Tuscan wines makes it both delicious and memorable. On the flip side, if you’re traveling with kids under 8 or have specific dietary restrictions like severe celiac disease, it’s worth noting that this isn’t suitable for everyone.
This experience is perfect for culinary enthusiasts, couples, or small groups wanting a taste of Italy’s culinary traditions without the fuss. It’s also a great choice for those looking to add a meaningful, tasty activity to their Florence itinerary.
Key Points

- Hands-on Cooking: You’ll participate in creating a 4-course Tuscan meal, guided by a knowledgeable local chef.
- Small Group: The class keeps it intimate, with a maximum of 16 people, ensuring personalized attention.
- Authentic Flavors: Use seasonal, organic ingredients to craft dishes that are true to Tuscan traditions.
- Wine Pairing: Your meal is complemented by free Tuscan wines, enhancing the dining experience.
- Recipe Booklet: Leave with a handy booklet to recreate your dishes at home.
- Family Friendly? Not suitable for children under 8 or those in wheelchairs or with severe allergies.
What to Expect from the Cooking Experience

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The Meeting Point and Setup
The adventure begins at Via Cavour, conveniently located on the corner with Via Venezia, right opposite a Coffee Bar. An assistant dressed in blue will greet you, setting the tone for a relaxed, friendly environment. The setting is in an outstanding culinary school that feels more like a welcoming kitchen than a formal classroom—perfect for learning and enjoying.
The Small-Group Atmosphere
What sets this course apart is its small group size of up to 16 participants. This means you’re far from just another face in a crowd; instead, you get enough personal guidance from your multilingual chef to really understand each step. Reviews repeatedly mention how the knowledgeable staff and friendly atmosphere make the experience special, with some describing their chef as “fabulous” and “thoughtful.”
The Cooking Breakdown
Over roughly four hours, you’ll get hands-on experience in preparing a 4-course menu that might include pastas, chicken dishes, and desserts—though specific menu items can vary. The chef guides you through each stage, sharing tips and secrets, which many reviewers found practical and easy to replicate at home. For example, one guest mentioned learning to make three types of pasta plus a chicken dish and dessert, all of which turned out to be delicious and fun.
More Great Tours NearbyCreating the Meal
Participants typically work at different stations, preparing each dish step-by-step. A review highlights that the paced environment allows for enough involvement without feeling rushed, and everyone gets the chance to participate in making the dishes. While some might wish for more individual prep time, most find the group setting well-managed and inclusive.
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The Dinner
Once the dishes are ready, you sit down to enjoy your efforts. The dinner experience is often praised—what you cook is not just a demonstration, but a real meal you get to savor with your fellow cooks. The expertly prepared dishes, combined with Tuscan wines, elevate the meal from just cooking practice to a proper dining experience.
The Recipes and Afterglow
When you leave, you’re handed a recipe booklet—a practical takeaway that lets you try recreating your Tuscan feast at home. Many reviews mention how they plan to do exactly that, making this experience not just a fun activity but a lasting skill boost.
The Value of the Experience

Price and What You Get
While prices aren’t explicitly listed here, reviews suggest this class offers good value for money. You’re getting a comprehensive experience that includes expert instruction, a full meal, wine, and a recipe booklet—all within a four-hour window. Several reviewers mention how much they learned and how delicious the dishes turned out, emphasizing the practical value of the class.
The Wine and Atmosphere
The inclusion of complimentary Tuscan wines is a significant bonus, especially given the setting and the quality of the wines served. This pairing makes the meal feel more authentic and celebratory, adding to the overall enjoyment.
The Downside
Some reviewers mention that the portion sizes might leave you wishing for more food, especially if you’re a big eater. Also, the group setting means not everyone may get equal hands-on time, which could be a minor disappointment for those hoping for more individual involvement.
Practical Considerations
Comfortable shoes are recommended—since you’ll be moving around in the kitchen—and note that the class doesn’t accommodate children under 8 or those with severe allergies. The timing is flexible, with some classes only available in English from November to March, so check the schedule before booking.
Who Will Love This Experience?

This cooking class is ideal if you’re looking for an engaging, educational activity that results in a delicious meal. It suits culinary travelers, couples, small groups, or even solo travelers who enjoy hands-on experiences. It’s not the best fit if you have mobility issues, are traveling with very young children, or have strict dietary restrictions.
The Bottom Line

In essence, this Tuscan Cooking Course with Dinner offers a practical, enjoyable way to learn about Italy’s culinary traditions while savoring your own creations accompanied by fine wines. The small-group setting and knowledgeable guides create a friendly environment that makes cooking together feel less like a class and more like a convivial gathering.
If you love good food, want to pick up some authentic recipes, and enjoy sharing a meal with new friends, this experience will hit the spot. It’s particularly well-suited for those who value quality instruction and a relaxed, authentic atmosphere. Just keep in mind the group size and dietary restrictions if those are concerns.
This class provides a genuine taste of Tuscany—flavorful, fun, and practical.
Florence: Tuscan Cooking Course with Dinner
FAQ

Is this cooking class suitable for families?
Not really—it’s not suitable for children under 8, and the experience is geared more toward adult participants interested in cooking and tasting.
Do I need to bring anything?
Just comfortable shoes; everything else, including ingredients and utensils, is provided.
How long does the class last?
The entire experience runs approximately four hours, including cooking and dining.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans shift.
Is the class available in multiple languages?
Yes, the instructor speaks English, Italian, Spanish, and German. However, from November 1st to March 31st, it’s only available in English.
Will I be preparing the dishes myself or just watching?
You’ll be actively involved in preparing the dishes, participating at various stations with guidance from the chef.
What if I have dietary restrictions?
Severe and contact celiacs may not attend due to probable contamination, and the experience isn’t suitable for other specific restrictions.
Is transportation provided?
No, you’ll meet directly at the designated spot on Via Cavour; no transportation is included.
This Tuscan cooking class provides a practical, friendly way to step into Italy’s culinary traditions, leaving you with new skills and a belly full of delicious food. Whether you’re a seasoned cook or a curious beginner, it’s a worthwhile addition to your Florence trip.
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