Genoa Culinary Masterclass-A Hands-On Experience by Do Eat Better

If you’re dreaming of rolling up your sleeves and learning how to cook real Ligurian and Genovese dishes, this Genoa Culinary Masterclass could be just what you need. It’s a small-group, three-hour class led by local experts, designed to give you a taste of Genoa’s culinary heritage while having fun in the kitchen.

What makes this experience stand out? First, the personalized guidance from passionate chefs who share their favorite recipes and secrets. Second, the opportunity to taste your creations in a relaxed, friendly setting—a perfect way to connect with the local culture.

Of course, no experience is perfect for everyone. One thing to consider is that the class lasts about 3.5 hours, so if you’re short on time or prefer a more relaxed pace, it might feel a bit rushed.

This tour suits food lovers eager to get their hands dirty, learn authentic recipes, and enjoy a genuine taste of Genoa. It’s also great for those who appreciate small-group intimacy and want to avoid large, impersonal tours.

Key Points

• Hands-on learning of traditional Ligurian recipes such as pesto, focaccia, and fresh pasta
• Small group size ensures more personal attention and interaction with the chef
• Includes tasting and lunch, making it a full culinary experience
• Local guides share stories and tips that deepen your understanding of Genoa’s food culture
• Price is reasonable considering the recipes, lunch, drinks, and authentic experience
• Accessible meeting point in the heart of Genoa with easy public transportation options

Experience Overview: What You Can Expect

This Genoa cooking class is designed to introduce you to some of the most beloved local recipes. You’ll start the morning at the centrally located Casa di Cristoforo Colombo, a convenient spot in the city. From there, it’s all about rolling up your sleeves and creating delicious dishes with the guidance of a knowledgeable chef.

The menu includes at least four recipes, carefully selected based on local chef suggestions and culinary traditions. Expect to learn how to make Testaroli (a Ligurian pasta), pesto sauce, and focaccia topped with cheese. You’ll also get to try your hand at making canestrelli, Genoa’s typical cookies.

By the end of the session, you’ll have not only cooked but also tasted each dish, ending with a satisfying meal paired with drinks like water, wine, or beer.

Why These Recipes Matter

These dishes are more than just delicious—they’re a connection to Genoa’s history and culture. Pesto, for example, is a true local icon, and making it from scratch in front of your eyes is a real treat. Focaccia, with its simple ingredients, offers a window into Ligurian baking traditions. The cookies provide a sweet finish typical of Genoa.

The Details: What’s Included

• Preparation and tasting of at least 4 recipes – including pasta, pesto, focaccia, and cookies
• Lunch featuring the dishes you’ve made
• Snacks, bottled water, coffee/tea, and alcoholic beverages—all part of the experience
• Engaging interaction with the chef and your guide, making it more than just a cooking class

What You Won’t Get

Transportation to and from the meeting point is not included, so plan your arrival accordingly. The class begins sharply at 9:15am, so punctuality is recommended.

The Group and Meeting Details

The group size is limited to 10 travelers, ensuring plenty of attention from your chef. The meeting point is Via di Porta Soprana, right in front of Columbus House, making it easy to find and near public transportation.

The experience lasts approximately 3.5 hours, a perfect length to learn and enjoy without feeling overwhelmed. The class is available on Tuesdays and Thursdays at 9:00 am, with a slightly different starting time (9:15 am) on the day of the class.

Why Travelers Love This Class

Based on numerous reviews, this experience is consistently praised for friendly and knowledgeable guides and chefs. Many mention the fun, engaging atmosphere and the delicious results.

One reviewer shared, “Bernardo was hilarious and helpful, and made the experience such a joy,” highlighting the personal touch and warmth of the hosts. Others appreciated how much they learned, with one saying it was “a fantastic way to spend the morning,” and “we loved making authentic Italian foods and had a blast.”

The quality of the food, especially the pesto, is often highlighted. Several reviewers couldn’t get enough of the focaccia—“I couldn’t stop eating the focaccia!” one remark read. The recipes are described as “authentic” and “delicious,” with many grateful for the cooking tips and stories shared along the way.

Family-Friendly?

Children under five are free, and kids aged 5-12 get a 50% discount. While the class is primarily designed for adults, families with children in that age range could find it a fun and educational outing.

Making Your Decision: Is This Tour Right For You?

If you enjoy hands-on activities, love Italian cuisine, and want a genuine local experience, this class is a hit. It’s especially well-suited for those who value small-group intimacy, personal attention, and delicious, well-made dishes. The price point is quite reasonable considering the food, drinks, and cultural insights you gain.

However, if you’re not keen on cooking or prefer more structured, less interactive tours, this might not be your best fit. Also, keep in mind that the class lasts about 3.5 hours, so if you’re tight on time or prefer a quick overview, it might feel a little long.

The Bottom Line

This Genoa culinary class offers a rare chance to get your hands dirty with authentic Ligurian recipes and enjoy a relaxed, welcoming environment. The small-group setting ensures personalized attention, while the recipes you learn—pesto, focaccia, pasta, and cookies—are true representations of local flavors. The inclusion of lunch and drinks makes it a full, satisfying experience that feels worth the price.

It’s ideal for travelers who love food, want to learn from passionate locals, and enjoy a fun, interactive activity. Whether you’re a solo traveler, a couple, or part of a small group, this class promises a memorable taste of Genoa’s culinary soul.

FAQ

What is the meeting point for the class?
The class starts at Via di Porta Soprana, in front of Columbus House, a central location in Genoa that’s easy to reach by public transportation.

How long does the class last?
The class and tasting run for about 3.5 hours, giving plenty of time for hands-on cooking and enjoying your meal.

Are drinks included?
Yes, bottled water, coffee, tea, and alcoholic beverages like wine or beer are included in the experience.

Is this experience suitable for children?
Children under 5 are free, and those aged 5-12 can get a 50% discount. It’s a family-friendly activity if your kids enjoy cooking and are within that age range.

What recipes will I learn?
You’ll learn to make at least four dishes: Testaroli (fresh pasta), pesto sauce, focaccia with cheese, and canestrelli cookies.

Is transportation included?
No, you need to arrange your own transport to the meeting point, as it’s not part of the package.

Can I cancel if my plans change?
Yes, there’s a full refund if you cancel at least 24 hours before the class. Cancellations made less than 24 hours before are non-refundable.

If you’re looking to connect with Genoa’s authentic flavors in a fun, engaging way, this culinary masterclass could be just the ticket. It’s a genuine local experience packed with tasty lessons, good company, and stories to take home.