Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)

If you’re dreaming of stepping into a rustic kitchen near Florence to learn the secrets of Italian culinary classics, this Make Ravioli & Tiramisù in Florence Countryside experience might catch your eye. Hosted by Cozymeal, it’s a small-group class designed for those who want more than just a sightseeing tour—who want a genuine taste of Tuscany’s food traditions, with some hands-on fun thrown in.

What we really like about this experience is its personal touch. First, the local chef guiding you through each step ensures you’ll pick up tips and techniques you can try back home. Second, the setting itself—an intimate countryside venue—adds a rustic charm that makes the cooking feel special. One thing to keep in mind, though, is that this class is limited to just 8 guests, which allows for personalized attention but also means spots fill up quickly.

This class is perfect if you’re into cooking, want to learn regional recipes, or simply enjoy good food served with stories. It’s also a nice option if you’re after an experience that combines hands-on participation with a taste of local culture. However, if you’re not comfortable with a casual, interactive setting or want a more comprehensive tour of Florence’s sights, this might not be the best fit.

Key Points

• Small group size (only 8 guests) for a more personalized experience
• Hands-on cooking with a local chef, focusing on classic Tuscan dishes
• Includes a full 5-course menu, from crostini to tiramisù
• Charming countryside venue just outside Florence, adding a rustic ambiance
• BYOB policy—bring your favorite wine or beer to enjoy during the class
• Free cancellation available if you book early or plans change

An Authentic Taste of Tuscany in a Cozy Setting

Planning to explore Florence but craving a genuine culinary experience? This class offers the chance to get your hands dirty in a countryside kitchen, away from the busy city streets but still close enough to enjoy the scenic views. The setting is described as charming, and it’s clear that the location adds a special touch to the class, making it more than just cooking—it’s about experiencing Tuscany’s culinary soul.

The experience lasts about three hours, which gives you enough time to master a handful of dishes and chat with your host. The small group size (max 8) means you won’t feel lost in a crowd, and the host can tailor the guidance to your pace and skill level.

What You’ll Actually Prepare and Eat

This is a full 5-course menu that covers some iconic Italian recipes. Here’s what you’ll learn to make:

• First Course: Chicken Liver Crostini – crispy bread topped with savory chicken liver or fresh tomato, depending on your preference. It’s a classic Tuscan appetizer with a rich flavor profile.
• Second Course: Ravioli al Gorgonzola e Noci – handmade pasta filled with Gorgonzola cheese and walnuts, then finished with a luxurious sauce. You’ll love how satisfying this dish feels.
• Third Course: Farfalle Salsiccia e Piselli – butterfly-shaped pasta paired with sweet peas and crumbled sausage, offering a delightful combination of flavors and textures.
• Fourth Course: Caponatina di Verdure – a vibrant mix of eggplant, carrots, zucchini, and peppers, seasoned to bring out their best.
• Dessert: Tiramisù – the grand finale, where you’ll soak ladyfingers in espresso and layer them with mascarpone and cocoa for a classic Italian sweet.

The fact that all these dishes are made from scratch, including the pasta and tiramisù, is a big plus. It allows you to walk away with new skills and recipes to recreate at home, and the stories behind each dish help you understand their cultural significance.

The Experience: What to Expect

Hosted in a charming countryside kitchen just outside Florence, this class feels intimate and authentic. You’ll start by greeting your host and settling into the cozy space. The chef will explain each step and share stories about Tuscan culinary traditions, making the class educational as well as fun.

Throughout the session, you’ll be guided step-by-step in preparing each dish. Expect to learn techniques like rolling pasta dough, stuffing ravioli, and layering tiramisù. The ingredients are fresh and local, emphasizing Tuscany’s commitment to quality produce.

A nice feature of this experience is the storytelling element—your host shares insights into regional ingredients and cooking methods, giving you more context than just following a recipe. The class ends with everyone sitting down to enjoy their creations together, often accompanied by local wine or beer that you bring along.

Is It Worth the Price?

At $177.20 per person, this is not a cheap class, but it’s important to consider what you’re getting. You’re paying for a small-group experience, expert guidance, all ingredients, and the chance to learn several dishes from scratch. Plus, the setting in the countryside adds a layer of authenticity that’s hard to find in larger, more commercial classes.

The review we found highlights the value well: “Our cozymeal chef made it really fun and we learned how to make amazing dishes, including fresh pasta + tiramisu.” If you’re looking for a hands-on, memorable experience with a personal touch, that price point feels justified.

It’s also BYOB, so if you bring wine, you’ll enhance the convivial atmosphere without extra cost. The dishes you prepare are big enough for sharing, making it ideal for couples, friends, or even small families who enjoy cooking together.

Practical Details

• Location: Starts at Via S. Martino alla Palma, 26, Scandicci, just outside Florence
• Duration: About 3 hours
• Maximum guests: 8, ensuring individual attention
• Includes: All ingredients and the full 5-course menu
• Not Included: Wine or beer (bring your own)
• Cancellation: Free if canceled more than 24 hours in advance
• Accessibility: Service animals allowed, and dietary needs can be accommodated with advance notice

The Real Deal from Other Travelers

One review simply states, “We had such a good time at this cooking class. Our chef made it really fun and we learned how to make amazing dishes, including fresh pasta + tiramisù. We are excited to try everything at home.” That’s a good sign that this class delivers on its promise of practical skills in a fun environment.

Another reviewer mentioned the “cozy meal chef” making the experience enjoyable, reinforcing that the atmosphere is friendly and relaxed. People seem to appreciate the combination of learning and tasting, ending the class with a sense of accomplishment and new recipes to try.

Who Should Consider This Experience?

This class is best suited for those who enjoy cooking or want to learn authentic Italian recipes in a relaxed setting. It’s ideal for couples, small groups of friends, or anyone curious about Tuscan cuisine. If you’re a foodie who appreciates hands-on experiences and local stories, you’ll find this experience rewarding.

However, if your focus is more on sightseeing or you prefer guided tours of Florence’s landmarks, this might be a secondary activity to consider. It’s not the right choice if you’re traveling with very young children or have dietary restrictions that can’t be easily accommodated, though the host mentions that dietary needs can be considered with prior notice.

Final Thoughts: Is It Worth It?

For those looking for a genuine culinary experience in Tuscany, this class delivers both in quality and intimacy. The focus on making traditional dishes with fresh ingredients, coupled with the storytelling, makes for a memorable half-day in the countryside. The setting, the shared meal, and the chance to learn skills you can use back home make this a good value for curious food lovers.

While it’s a bit on the pricier side, the personalized attention and delicious results justify the cost. It’s especially well-suited for travelers who want a more meaningful, hands-on taste of Tuscany beyond just sightseeing.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible whether you’re new to cooking or experienced. The host provides step-by-step guidance to help everyone learn.

Can I bring my own wine or beer?
Absolutely. This is a BYOB event, so feel free to bring your favorite bottle to enjoy during the class.

How many people will be in the class?
The class is limited to 8 guests, ensuring a cozy, personalized experience.

What dishes will I get to prepare?
You’ll learn to make chicken liver crostini, handmade ravioli with Gorgonzola and walnuts, farfalle with sausage and peas, a veggie caponatina, and tiramisù.

Is transportation included?
No, you’ll meet at the specified address in Scandicci, just outside Florence.

What if I have dietary restrictions?
The host mentions that the class can accommodate various dietary needs if informed in advance, so be sure to communicate any restrictions.

How long is the class?
It lasts about three hours, enough time to cook, chat, and enjoy your meal.

Can children join this class?
The experience is aimed at adult guests, and no specific mention of children is made. It’s best suited for adults or older teens interested in cooking.

What’s the cancellation policy?
You can cancel for free if you do so at least 24 hours before the experience begins.

If you’re after an authentic, hands-on taste of Tuscany’s culinary traditions, especially in a setting that feels warm and personal, this class is a solid choice. It’s about more than just recipes; it’s about connecting with local culture through food.