Make Two Pastas & Dessert Near Florences Duomo (3-Course Meal)

A Warm Look at the Florence Pasta & Dessert Class Near the Duomo

If you’re dreaming of rolling fresh pasta and learning how to craft classic Italian desserts while visiting Florence, this Make Two Pastas & Dessert tour might just tick those boxes. While we haven’t personally tried it, the carefully curated experience sounds both engaging and authentic, perfect for travelers who love good food and a bit of hands-on fun.

What really catches our eye? First, the proximity to Florence’s iconic Duomo—you’re just steps away from one of Italy’s most famous landmarks, making it easy to blend sightseeing with a flavorful culinary break. Second, the relaxed, friendly vibe promoted by the local chef-hosts, which often translates into a more genuine and memorable experience.

Of course, nothing’s perfect. This tour runs in a small-group setting and lasts about three hours, which can be tight if you’re trying to cram in a lot of sights. It’s definitely aimed at those who want to get a real feel for Italian cooking, not just watch from the sidelines. Overall, if you’re someone who appreciates authentic cuisine, enjoys interactive experiences, and isn’t fussed about a slightly structured schedule, this class could be a highlight of your Florence trip.

Key Points

• Hands-on experience in making two types of fresh pasta and a seasonal Italian dessert.
• Close to Florence’s Duomo, perfect for combining sightseeing and culinary fun.
• Includes a drink—wine, beer, or soft drink—to enjoy during the cooking and dining.
• Small group setting (max 12 participants) for a more personalized experience.
• Flexibility for dietary needs—advance notice helps tailor the class.
• Free cancellation up to 24 hours before the activity, offering peace of mind.

What’s Included and How It Works

This 3-hour culinary adventure kicks off in a modern, vibrant studio in Florence’s Santo Spirito neighborhood, just a short walk from the Duomo. Hosted via Cozymeal, it promises a lively, interactive environment where you won’t just watch but actively participate in creating Italian classics.

The structure is straightforward: you’ll start with stuffed ravioli, a dish that involves filling delicate pasta pockets with seasonal ingredients, then move on to hand-rolled pasta ribbons like tagliatelle or fettuccine, finished with a regional sauce highlighting local flavors. To cap things off, you’ll enjoy a seasonal Italian dessert, which could be tiramisù, panna cotta, or a fruit-based creation—depending on what’s available that day.

The class size is limited to 12, so you’ll get plenty of individual attention from your chef, who makes the learning process fun and relaxed. The price of $147.27 per person is quite reasonable considering the included ingredients, the drinks, and the personalized instruction.

The Experience: What to Expect

Once you arrive at the meeting point—Piazza Santo Spirito—you’ll be greeted by your host, who will guide you through the process in a welcoming, informal setting. The studio’s contemporary vibe makes it easy to feel comfortable whether you’re a seasoned cook or a complete beginner.

The first course, stuffed ravioli, is a real highlight. We love that you get to fill and shape the pasta yourself, learning the techniques behind making perfect pockets filled with seasonal ingredients. The sauce, made from scratch, elevates the dish—imagine how much better it tastes when you’ve made it yourself.

Next, the second course involves hand-rolling pasta, which is surprisingly satisfying. You’ll learn regional techniques—important in Italy, where regional cuisine varies so much—and finish with a flavorful sauce that pairs perfectly with your freshly made pasta. We imagine the aroma alone is worth the price.

Finally, the dessert offers a sweet, seasonal finale. Whether it’s tiramisù, panna cotta, or a fresh fruit dessert, you’ll appreciate the chance to learn a new recipe or refine your skills, all while enjoying a glass of wine, beer, or soft drink.

Authenticity and Learning

This experience is designed to be more than just a cooking demo. The host’s knowledge and friendly attitude help create a lively, engaging atmosphere that makes even novice cooks feel comfortable. The reviews, though limited, mention how welcoming and fun the chef was, which is key to a good class.

You’ll leave with not only a full stomach but also new skills you can try at home. Many participants find it rewarding to learn traditional techniques and enjoy sharing their creations with fellow travelers.

The Practical Details

The price is fair when you consider the high-quality ingredients and personalized coaching. The inclusion of drinks—wine, beer, or soft drinks—adds a relaxed vibe, making this feel more like an indulgent culinary escape than just a class.

The tour is suitable for those with dietary needs, provided you give advance notice. The small group size ensures you get enough attention, and the free cancellation policy adds a layer of flexibility—cancel up to 24 hours before and get your full refund.

The location, starting at Piazza Santo Spirito, is central but away from the busiest tourist traps, offering a more local, authentic feel. It’s a good choice if you want to avoid overly commercialized experiences.

Who Should Sign Up?

This experience is ideal for food lovers, curious travelers, or anyone who wants to get a deeper understanding of Italian pasta-making and desserts. It’s perfect if you’re looking for a relaxed, interactive activity that mixes learning with fun—especially if you enjoy wine or soft drinks with your food.

It’s also well-suited for those who enjoy small-group experiences, ensuring personalized attention. If you’re traveling with a partner, friends, or even solo, you’ll likely find the class friendly and welcoming. It’s not specifically family-oriented, but older kids or teens interested in cooking might enjoy it too.

Final Thoughts

If you’re after an authentic, hands-on culinary experience near Florence’s Duomo, this Make Two Pastas & Dessert class offers good value. The blend of learning regional techniques, creating your own dishes, and enjoying a casual drink makes it a memorable addition to your trip.

While it’s not a sightseeing tour, it’s an immersive cultural activity that feeds your belly and enriches your understanding of Italian cuisine. The relaxed setting and expert guidance make it accessible to all skill levels, and the small group size guarantees personalized attention.

Overall, it’s a wonderful choice for travelers who want to go beyond sightseeing and really connect with Florence’s culinary traditions—one delicious bite at a time.

FAQs

• Where does the tour start? The experience begins at Piazza Santo Spirito, just steps from Florence’s Duomo.
• How long does the class last? Expect about three hours, from start to finish.
• What is included in the price? The full 3-course menu—stuffed ravioli, hand-rolled pasta with sauce, and a seasonal dessert—plus your choice of wine, beer, or soft drink.
• Is the experience suitable for dietary restrictions? Yes, they accommodate different dietary needs if you inform them in advance.
• Can I cancel if my plans change? Yes, you can cancel up to 24 hours before the class for a full refund.
• How many people are in each class? The maximum group size is 12, ensuring a more personalized experience.
• What types of pasta will I make? You’ll learn to make stuffed ravioli and either tagliatelle or fettuccine with regional sauces.
• What kind of desserts are prepared? Seasonal Italian desserts like tiramisù, panna cotta, or fruit-based options, depending on availability.
• Is there a dress code? No specific dress code—just wear comfortable clothes you don’t mind getting a little flour on.
• Can I bring children? The tour isn’t specifically geared towards children, but older kids interested in cooking might enjoy it; just check with the provider beforehand.

If you’re craving a genuine taste of Italian cuisine in a cozy, interactive setting near one of Florence’s most iconic sights, this pasta and dessert class is definitely worth considering. It’s a fun, tasty way to deepen your connection with Florence beyond just sightseeing.