Olive Oil Tasting by Expert in Mykonos

A sincere review of the Olive Oil Tasting by Expert in Mykonos

If you’re visiting Mykonos and want to add a unique, flavorful experience to your trip, the Olive Oil Tasting by Anita Zachou might be just what you’re looking for. Led by a world-renowned olive oil expert and judged in international competitions, this workshop promises an insightful dive into Greece’s olive oil culture. It’s not just about tasting—it’s about truly understanding what makes Greek olive oil special.

Two things we really love about this experience: First, the expert guidance from Anita herself. Her knowledge and passion shine through, making the workshop both educational and engaging. Second, the stunning views of Sacred Delos Island while tasting—nothing beats learning about olive oil with a postcard-worthy backdrop. However, a possible consideration is that the experience is about 1.5 hours long, so if you’re tight on time or prefer a more active outing, it’s worth planning accordingly.

This tour is particularly suited for those who enjoy culinary experiences, want to deepen their understanding of Greek culture, or simply love good food and scenic views. It’s a relaxed session that appeals to curious travelers eager to learn something new that they can actually use back home.

Key Points

• Expert-led workshop with Anita Zachou, a recognized figure in the olive oil world.
• Educational focus on sensory evaluation, how to taste and assess olive oils.
• Includes tasting of 3 award-winning Greek EVOOs plus samples of oils with common defects.
• Scenic setting overlooking Sacred Delos Island enhances the tasting experience.
• Additional info such as health benefits of Greek olive oil and tips to avoid fraud.
• Includes snacks, water, and palate cleansers like green apples, but no lunch.

What to Expect from the Olive Oil Tasting Experience

This isn’t your typical tasting session. You’re stepping into a carefully curated workshop where Anita Zachou, the guiding force, walks you through the basics of olive oil tasting and sensory evaluation. She’s the real deal—judged in international competitions and widely respected in her field. Her expertise makes all the difference, transforming what could be a simple tasting into a meaningful lesson.

The experience begins at Paralia Agios Ioannis at 5:00 pm, with a relaxed, small-group atmosphere—max 15 travelers—so you get plenty of personal attention. As you settle into this scenic spot, you’ll be handed three different extra virgin olive oils from across Greece. Anita will show you how to evaluate them properly, focusing on aroma, taste, and overall quality. She will also point out common defects in olive oils, which is especially useful if you’re into cooking or just want to avoid being duped into buying inferior products at the store.

You’ll learn why Greek olive oil is so highly regarded for health and beauty benefits, and how to tell a quality EVOO from a lower-grade or defective one. According to a delighted review, “Her knowledge of olive oil has allowed us to understand the olive oil making process as well as how to identify the different types of olive oil.” That kind of knowledge can elevate your home cooking and help you select better products in the future.

The tasting and what makes it special

The tasting includes snacks, water, and green apples as palate cleansers, which help you distinguish subtle flavors better. The oils are served with an explanation of their origin, processing, and what makes them stand out. Anita’s storytelling makes the session not just informative but also engaging—she’s genuinely passionate about sharing her expertise.

This part of the experience is incredibly practical. Understanding how to evaluate olive oil is a skill that benefits you long after your trip. Whether you’re a home cook or just someone who likes to shop smart, you’ll come away with the ability to spot quality and avoid fraud.

The scenic bonus and post-tasting relaxation

Once the tasting wraps up, you’re free to stay and enjoy the gorgeous Agios Ioannis beach. Bring your swimsuit and take a dip in the crystal-clear water—this is a fantastic way to unwind after the educational part of your afternoon. Many visitors have appreciated this combo of learning and leisure; it’s a well-rounded way to enjoy your time on the island.

You can also opt to have lunch at the nearby restaurant, although lunch isn’t included in the tour price. If you decide to stay longer, the beach and its surroundings offer a peaceful environment for reflection and relaxation.

Pricing and value

At $144.11 per person, this might seem a touch steep for a 1.5-hour workshop. But when you consider the expert guidance, the quality of the oils, and the scenic setting, it’s actually quite reasonable. You’re paying for a high-caliber educational experience that offers tangible skills you can use at home, along with a memorable view. Plus, with free cancellation available, it’s a low-risk way to try something different during your stay.

Practical details

• Meeting point: Paralia Agios Ioannis
• Start time: 5:00 pm
• Duration: About 1.5 hours
• Group size: Max 15 travelers, creating an intimate atmosphere
• Included: Tasting of 3 Greek EVOOs, snacks, water, palate cleansers
• Not included: Lunch or drinks
• Booking: Booked on average 31 days in advance, indicating a spot that’s in demand

Authentic feedback from a traveler

A recent review sums it up well: “Our host Anita was awesome! Her knowledge of olive oil has allowed us to understand the olive oil making process as well as how to identify the different types of olive oil as a result of the processing. Now that we know what to look for our home cooked meals will be much better. I would recommend this experience to everyone.” That’s the kind of practical takeaway you can’t get from just reading about olive oil—this experience genuinely changes how you see and use one of Greece’s most famous products.

Who should consider this tour?

This experience suits food lovers, curious travelers, and anyone interested in Greek culture or wellness. It’s perfect if you want to walk away with new skills, enjoy a scenic view, and treat yourself to a relaxing afternoon. It’s also great for those who appreciate expert-led experiences and want to learn directly from a recognized authority in the field.

If you’re traveling with children, keep in mind that the workshop involves tasting and sensory evaluation, so it might not be ideal for very young kids. But for adults eager to expand their culinary knowledge or enjoy a peaceful scenic outing, this is a compelling choice.

FAQs

Is this tour suitable for vegetarians?
Yes, the tasting and snacks are plant-based, and there are no animal products involved.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours before the experience, making it flexible for changing travel schedules.

What should I bring?
Bring a swimsuit if you want to swim post-tasting and wear comfortable clothes for the workshop. No specific gear is required.

Will I learn how to evaluate olive oil at home?
Absolutely. The guide explains sensory evaluation principles, which are practical skills you can use in your own kitchen or shopping.

Is the experience suitable for people with allergies?
Travelers allergic to olive oil should avoid participation. Please note that perfumes should be avoided during the tasting to prevent interference with sensory assessment.

How many oils will we taste?
You will sample three different award-winning Greek EVOOs and additional oils with defects, making for an informative and varied tasting.

Overall, this olive oil tasting experience is both educational and relaxing, set against a stunning backdrop that elevates the entire session. It’s a rare opportunity to learn from a top expert while soaking in views that make the learning even more memorable. Whether you’re into food, culture, or simply looking for a peaceful activity with a view, this tour offers a genuine taste of Greek hospitality and tradition.