Paris: Cheese Discovery Workshop

If you’re someone who loves cheese or wants to get a real taste of Parisian craftsmanship, the Cheese Discovery Workshop offers a chance to learn and indulge in a relaxed, friendly setting. Hosted by Androuet, a well-known name in the cheese world, this experience promises more than just tasting—it’s about understanding the art and history behind France’s beloved cheese culture.

What we particularly like about this workshop is how it balances education with deliciousness. You’ll get to sample seven different cheeses paired with three wines, which makes for a rich, flavor-packed session. Plus, the small group size (limited to 8 participants) ensures an intimate, personal experience—you won’t be just another face in a crowd.

One thing to keep in mind, though, is that the workshop is not suitable for pregnant women or those with lactose intolerance. Also, it takes place in the evening (8:00 pm to 9:30 pm on Tuesdays and Wednesdays), which might be less ideal if you prefer daytime activities. That said, if you’re flexible and love engaging with local food traditions, this experience can be a real highlight.

This workshop is best suited for foodies, cheese enthusiasts, or anyone looking for a unique, hands-on way to connect with Paris’s artisanal food scene. It’s also a good pick for travelers who enjoy small-group experiences with local experts.

Key Points

• Authentic Experience: Led by a passionate cheese maker, offering genuine insights into cheese production and pairing.
• Tasting Variety: Sample 7 cheeses and 3 wines, giving a broad taste of French cheese styles.
• Educational: Learn about the manufacturing, aging, and pairing of cheese with wine.
• Intimate Group: Limited to 8 participants for personalized attention and better interaction.
• Flexible Booking: Reserve now, pay later, with free cancellation up to 24 hours in advance.
• Location & Accessibility: Held at Fromagerie Androuet in Neuilly, a friendly and well-regarded cheese shop.

You can check availability for your dates here:

What to Expect: A Step-by-Step Look

The Meeting Point and Setting

The workshop takes place at Fromagerie Androuet located at 21 rue du Château, Neuilly. This is a cozy, well-respected cheese shop that exudes authentic Parisian charm. Being based in a specialized cheese shop means you’ll be in good hands—surrounded by wheels of cheese and the aroma of aging molds.

The Host and Instruction

Your guide is a Fromager Affineur, a cheese expert trained in the art of caseology, or cheese aging. Their role is both educator and host, and reviews note that they are passionate, knowledgeable, and eager to share their craft. Expect to learn about the ancestral know-how behind cheese-making—how cheese is produced, refined, and paired.

The Tasting & Learning Experience

The 1.5-hour session is structured to be both educational and enjoyable. You’ll sample 7 cheeses—these are likely a mix of different textures and flavors, from soft and creamy to firm and aged, though the specific types aren’t listed. Alongside this, you’ll taste 3 wines, carefully selected to complement the cheeses.

Participants report that the experience is convivial and engaging, with the cheese maker explaining every step of the process. One review mentions the workshop as a chance to “connect to the local craft fabric,” highlighting the authentic, hands-on nature of the session.

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The Educational Content

You’ll learn about:
– The manufacture of cheese, from milk selection to aging.
– The refining process that develops flavor and texture.
– How to pair cheese with wine effectively, enhancing the tasting experience.

This isn’t just a tasting; it’s a mini-lesson in French cheese culture, perfect for those wanting to deepen their food knowledge or simply enjoy a fun, flavorful evening.

The Price & Value

At $82 per person, this workshop offers a reasonable value considering the quality of the experience—expert instruction, multiple cheeses, wines, and a small group setting. For cheese lovers or curious travelers, it’s a nice way to spend an evening, especially since you get to take home new insights and perhaps some ideas to recreate at home.

From Reviews: What Participants Say

One reviewer mentions that the session “was a lovely blend of learning and tasting,” appreciating the expert guidance. Others valued the small group dynamic, which fostered interaction and personalized attention. The fact that the workshop runs in the evening makes it a charming way to wind down after a day sightseeing.

Practical Tips

• Reserve early: The small group size fills up quickly.
• Arrive on time: Punctuality is appreciated and helps keep the session running smoothly.
• Consider dietary restrictions: Not suitable for pregnant women or those with lactose intolerance.
• Bring your curiosity: Be ready to ask questions and engage with the cheese expert.

The Downsides

While the experience is generally well-reviewed, some might find the timing limiting if they prefer daytime activities. Also, because it’s an evening workshop, it might not suit everyone’s schedule. Plus, if you’re not a fan of wine, you’ll want to be comfortable with pairing cheese with alcohol, as the session includes three wines.

Final Thoughts

The Paris Cheese Discovery Workshop delivers a taste of local craftsmanship, combining education with delicious sampling. It’s especially appealing if you want a relaxed, intimate encounter with French cheese culture, led by a passionate expert.

If you’re after a meaningful, small-group experience that combines learning and tasting, this workshop hits the right notes. Perfect for foodies eager to deepen their cheese and wine knowledge or travelers looking for a cultural activity that’s both fun and informative.

FAQ

Is this experience suitable for children?
No, this workshop isn’t recommended for children, especially since it involves wine and is scheduled in the evening.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible to fit your travel plans.

Is the workshop conducted in English?
Yes, the instructor speaks both English and French, ensuring clear communication.

How long does the workshop last?
It lasts 1.5 hours, making it a manageable and engaging activity without taking up your entire evening.

Where exactly do I meet?
At Fromagerie Androuet, 21 rue du Château, Neuilly—a cozy cheese shop in a welcoming Parisian neighborhood.

How many people are in each session?
The group size is limited to 8 participants, providing a more personalized experience.

What’s included in the price?
You get to taste 7 cheeses, enjoy 3 wines, and participate in the workshop led by a cheese master.

Will I learn about cheese-making?
Yes, you’ll learn about the manufacture and aging process of cheese, guided by an expert.

Is this experience available on weekends?
Based on the schedule, workshops are available on Tuesdays and Wednesdays from 8:00 pm to 9:30 pm.

Is there a way to pay later?
Yes, you can reserve your spot with the “Reserve & Pay Later” option and pay securely online when ready.

If you’re a cheese lover eager to understand what makes French cheeses so special while tasting some of the best, this workshop is a smart choice. It balances education, flavor, and a bit of Parisian charm — a satisfying way to spend an evening in the city.

You can check availability for your dates here: