Pizza and Tiramisu Cooking Class with Wine in Milan

Thinking about adding a tasty twist to your Milan trip? This Pizza and Tiramisu Cooking Class offers a practical, enjoyable way to learn Italian culinary secrets from a chef with Michelin-star experience. Whether you’re a foodie eager to improve your home cooking or simply want an authentic activity that’s both fun and educational, this class could be just the thing.

What we really like about this experience is its hands-on nature and the warm, convivial atmosphere. Plus, the fact that it includes wine tastings makes the whole session feel even more like a genuine Italian celebration. On the flip side, it’s only a 2-hour experience, so it’s quick—if you’re looking for something super comprehensive, you might feel it’s a bit light. Still, for those wanting a lively, flavorful taste of Italy that’s easy to fit into a busy schedule, this tour hits the mark.

It’s well-suited for couples, small groups, or even families, especially if you’re keen to learn some useful culinary skills while having a relaxing drink or two. Overall, if you enjoy interactive experiences and love Italian food, this class is likely to leave you both educated and full of delicious food.

Key Points

• Authentic Italian recipes: Learn to make pizza dough and tiramisù from scratch, guided by an experienced chef.
• Relaxed, fun environment: The class encourages socializing over wine and good food.
• Expert guidance: A Michelin-trained chef offers detailed tips, perfect for beginners and seasoned cooks alike.
• Quality ingredients and drinks: Enjoy high-quality ingredients with guided wine tastings, including Prosecco and red wine.
• Inclusive options: Vegetarian and gluten-free options are available upon request.
• Great value for the experience: 2 hours of hands-on cooking, tasting, and fun often earn high praise and excellent reviews.

You can check availability for your dates here:

What To Expect from This Milan Cooking Class

Imagine stepping into a bright, welcoming kitchen in the heart of Milan, ready to learn the secrets behind two of Italy’s most beloved dishes. You’ll be guided by a friendly, professional chef who has impressive experience—including Michelin-star credentials—so you know you’re in good hands.

The Itinerary in a Nutshell

The class begins with preparing tiramisù—Italy’s most famous dessert. You’ll get your hands dirty making the mascarpone cream, soaking ladyfingers in coffee, and assembling the dessert in your own individual portion, which then rests in the fridge to set. It’s a straightforward process but one that’s taught with expert tips to get the best flavor and texture.

Next up is pizza making, the highlight for many. You’ll learn how to create authentic Neapolitan pizza dough from scratch—no shortcuts here. The chef will walk you through kneading, shaping, and topping your pizza, explaining why certain techniques are key for that perfect balance of chewy crust and flavorful toppings. You might be surprised at how easy it is to create restaurant-quality pizza yourself.

Once your pizza is ready, it goes into the oven, and you’ll prepare to enjoy your culinary creations together. The experience includes guided tastings of Italian wines, from bubbly Prosecco to hearty reds, making this a true convivial gathering.

The Atmosphere and Group Dynamics

Many reviews emphasize the warm, friendly vibe created by the instructor and staff. The class tends to be small—perfect for personalized attention—and the environment encourages socializing, sharing laughs, and learning from each other. Several participants appreciated the professional yet approachable style of the chef, noting how clear and patient his instructions were.

The Ingredients and Equipment

The ingredients are consistently praised—they’re high-quality, fresh, and carefully selected. This makes a noticeable difference in the final results, especially for those who have tried making pizza at home before with less-than-stellar results. The kitchen itself is described as clean and well-organized, making for an enjoyable cooking environment.

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The Duration and Practical Details

At just 2 hours, this class fits easily into a busy schedule. It is designed to be a practical, efficient experience that leaves you with new skills and tasty food. Participants can choose vegetarian and gluten-free options if needed, which adds a layer of flexibility.

Real Experiences from Participants

One reviewer from the United States called it “the highlight of the entire trip,” emphasizing how much they learned about selecting the right ingredients and how delicious their pizza turned out. Another said, “The pizza was top three of the pizza I’ve ever tasted,” and as an Italian myself, that’s high praise coming from a native.

Many guests appreciated the knowledgeable guides who explained each step clearly. Chef Francesco, in particular, received rave reviews for his engaging personality and the way he balances patience with enthusiasm. Several guests mentioned they felt more confident to recreate these dishes at home afterward, which is a huge plus.

Wine and Food Quality

Guests enjoyed the guided wine tasting, which included Prosecco and red wines, adding an authentic Italian touch. Multiple reviews mentioned the wines were of good quality and complemented the food well. For those who don’t typically drink wine, the experience still remains enjoyable because of the lively, relaxed setting.

The Experience for Different Types of Travelers

This class appeals broadly—whether you’re traveling solo, with a partner, or part of a group. Families with teens have also found it engaging, especially since it’s a shared, interactive activity. It’s a fantastic way to bond over food and learn a new skill together.

Keep in mind that while this experience isn’t specifically marketed as family-friendly, it’s suitable for anyone comfortable with a bit of hands-on cooking and who enjoys social settings.

How It Compares to Similar Experiences

Looking at other options, this class stands out because of its authenticity, quality of instruction, and inclusive approach. It offers a genuine taste of Italy’s culinary tradition in a friendly environment, often described as both fun and educational.

There are other pasta and gelato classes available, but many visitors prefer this one for its focus on pizza and tiramisù, two dishes that are universally loved and comparatively straightforward for beginners to master.

Practical Details

• Location: Via Lodovico Settala n.1, Milan (accessible via subway or a 25-minute walk from the Duomo).
• Duration: 2 hours, making it easy to fit into a busy sightseeing day.
• Price: Offers good value for a 2-hour guided, hands-on experience with wine included.
• Language: The class is conducted in English.
• Cancellation Policy: Free cancellation up to 24 hours in advance provides flexibility if your plans change.
• Group Size: Small groups ensure personalized attention and a friendly vibe.

Who Should Consider This Tour?

If you’re a food lover eager to learn genuine Italian recipes, this class offers practical skills in a fun setting. It’s great for those who want to enjoy a lively, social atmosphere with wine and delicious food.

Travelers looking for a quick but meaningful culinary experience will find this perfect, especially if you prefer interactive activities over passive tours. Families or small groups wanting to share a memorable, tasty activity with a local chef will get the most out of it.

Keep in mind this experience is about learning and enjoying—so if you’re after a deep dive into Italy’s culinary history or a large-scale class, this might be more casual than you need. But for a relaxed, authentic taste of Milan that’s highly praised, it’s hard to beat.

FAQs

Is this class suitable for vegetarians or gluten-free guests?
Yes, vegetarian and gluten-free options are available upon request, making it accessible for dietary restrictions.

How long does the class last?
The experience runs for approximately 2 hours, making it a manageable activity for most schedules.

Do I need prior cooking experience?
No experience is necessary. The instructor provides clear, step-by-step guidance suitable for beginners.

Are drinks included?
Yes, the class features guided tastings of Italian wines, including Prosecco and red wine, all included in the price.

What is the location and how do I get there?
It’s located at Via Lodovico Settala n.1 in Milan, accessible by subway (nearest stops are Porta Venezia or Repubblica) or a 25-minute walk from Milan Cathedral.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance for a full refund.

Final Thoughts

All in all, this Pizza and Tiramisu Cooking Class offers a lively, hands-on way to enjoy Milan’s culinary culture without needing to be a professional chef. With a passionate instructor, high-quality ingredients, and a cozy, social environment, it provides more than just a cooking lesson—it’s a memorable experience.

Ideal for foodies, couples, families, or small groups wanting to learn, laugh, and indulge in authentic Italian flavors. If you’re after an activity that’s both educational and fun, and you love the idea of bringing a little piece of Italy home in your own hands, this class is definitely worth considering.

Whether you’re a first-timer or someone looking to perfect their pizza skills, you’ll leave with more than just a full belly—you’ll take home new recipes, new friends, and a richer appreciation for Italian cuisine.

You can check availability for your dates here: