Private Home Cooking Class with Andrea and Arianna in Rome

If you’re dreaming of getting a taste of real Roman life—minus the tourist crowds—this private home cooking class with Andrea and Arianna might just be what you’re looking for. While I haven’t tried this particular experience myself, the glowing reviews and detailed descriptions make it clear that this is a special opportunity to learn, laugh, and eat in a cozy, authentic setting.

What stands out most about this experience are the intimate atmosphere and the chance to get hands-on with traditional recipes. You’re not just watching a chef cook; you’re actively participating, which means you’ll walk away with more than just a full stomach—you’ll have new skills and a deeper understanding of Roman food culture. Another big plus is the personalized attention you get, thanks to this being a private class tailored specifically to your group.

A potential consideration is that pickup isn’t included—so you’ll need to arrange your own transportation to the meeting point unless you opt for their ride service, which costs an extra €50 roundtrip. For some, that might be a small hassle, but it’s a fair option for a more seamless experience.

This class is perfect for those who want to do more than just eat pasta—it’s ideal if you’re keen to learn regional cooking techniques or simply enjoy a relaxed, friendly atmosphere with local hosts. Whether you’re a beginner or have some kitchen experience, this experience offers both fun and practical tips.

Key Points

• Authentic Roman Home: Enjoy a cozy, genuine setting in a local Roman home, not a touristy restaurant or commercial kitchen.
• Private, Personalized Experience: Only your group participates, allowing hosts Andrea and Arianna to tailor the session to your interests and skill level.
• Deep Dive into Roman Cuisine: Learn about regional recipes, their history, and cultural significance, making your home cooking more meaningful.
• Beginner-Friendly: Regardless of your cooking skills, this class is welcoming and designed to be enjoyable without any pressure.
• Includes Food & Drinks: You’ll get to taste the dishes you prepare, along with wine or other beverages suited for adults.
• Informed Hosts: Arianna, an Italian language teacher with extensive knowledge of Roman cuisine, and Andrea, a chef, make a dynamic team that creates a friendly, warm environment.

What to Expect During the Class

This experience is not just about following recipes; it’s about sharing stories, tips, and traditions as you cook. The hosts, Andrea and Arianna, are described as warm, welcoming, and knowledgeable, making the entire process feel less like a class and more like hanging out with friends who happen to be expert cooks.

The meeting point is a small, inviting house in Rome’s neighborhood of Via Oderisi da Gubbio. From there, you’ll be greeted and introduced to the setting, which is described as cozy, intimate, and authentic. You’ll have the chance to chat with your hosts as they share local Roman tips about ingredients, techniques, and the history behind the dishes.

You might spend part of your time in the kitchen preparing classic recipes like ravioli, meatloaf, and dessert—according to reviews, these dishes are part of the menu. The focus on regional recipes means you’ll learn about the local ingredients and cooking methods that make Roman cuisine so special.

After the preparation, the meal is served—either for lunch or dinner—so you get to enjoy your freshly made dishes with your hosts. The experience also includes alcoholic beverages for those of legal drinking age, enhancing the convivial atmosphere.

Guests have reported that this experience feels more like a fun evening with friends rather than a structured class, which adds to its appeal. Lori, one reviewer, mentioned that Andrea and Arianna were “great hosts and very kind,” making the experience memorable.

The Cooking Experience: Step by Step

While the exact itinerary isn’t rigidly outlined, based on the description and reviews, you can expect:

Introduction & Icebreaker

Your hosts might start with a quick chat, sharing their background and giving you some background on Roman cuisine. Arianna’s role as an Italian language teacher suggests you’ll also get some language tips if you’re curious, adding an extra layer of culture.

Hands-On Cooking

You’ll be led into the kitchen, where Andrea and Arianna will demonstrate key techniques. The goal is to get your hands dirty, so don’t be shy—this is all about practical learning. Expect to work on multiple dishes, with each step explained clearly.

Cultural Insights & Tips

Throughout the cooking, Andrea and Arianna will share stories and tips that go beyond recipes, giving you a richer understanding of Roman food traditions and ingredients.

Tasting & Sharing

Once the dishes are ready, you’ll sit down at the table to enjoy the meal you’ve helped prepare. This is when the real magic happens—shared food, laughter, and conversation. The reviews highlight that this is a relaxed, friendly experience, not a formal culinary class.

Wrap-up

After eating, you might have the chance to chat further or ask questions about Roman cuisine, local markets, or even language, depending on your interest.

Analyzing the Value

At $93.09 per person, this experience isn’t the cheapest, but it’s also not over-the-top considering it includes not just the instruction but also a full meal and beverages. The personal touch and authentic environment elevate it above typical cooking classes held in larger groups or commercial kitchens.

The reviews consistently praise the warmth and friendliness of the hosts, which adds significant value. They aren’t just teaching; they’re creating a memorable, immersive experience that you’ll likely remember long after your trip ends.

Who Should Consider This Experience?

This class is well-suited for travelers who enjoy hands-on activities and want a deeper connection to Roman culture through food. It’s perfect if you’re a foodie eager to learn authentic recipes or someone who appreciates a relaxed, intimate setting.

It’s also a great activity for couples, friends, or small groups looking for a personalized experience, though it’s less geared towards families with young children unless they’re interested in cooking. The focus on local food and culture makes it an ideal choice for those who want more than just sightseeing—those seeking to bring a piece of Rome home through cooking.

If your goal is to have fun, learn practical skills, and enjoy good company, this class checks all those boxes. Just be prepared for the self-transport or opt for their €50 roundtrip ride, which adds convenience.

Frequently Asked Questions

Is transportation included?
No, pickup isn’t included, but they do offer a ride at €50 roundtrip from your hotel to the apartment if you’d prefer not to arrange your own transport.

What’s the duration of the class?
It lasts approximately 3 hours, which is enough time to cook, eat, and enjoy the experience without feeling rushed.

Are all skill levels welcome?
Yes, the class is beginner-friendly and designed to be fun for everyone, regardless of your cooking experience.

What’s included in the price?
Your fee covers the cooking lesson, the food you prepare (lunch or dinner), and alcoholic beverages for adults.

Can I cancel if I change my mind?
Yes, you can cancel free of charge up to 24 hours before the experience, with a full refund.

Where does the experience start?
It begins at Via Oderisi da Gubbio, 199, Rome, and ends back there. The experience is private, so only your group will participate.

Is this experience family-friendly?
While not specifically marketed as a family activity, it’s suitable for anyone interested in cooking and Roman cuisine. Children who enjoy cooking might find it fun, but it’s primarily targeted at adult participants.

What dishes might I learn to make?
Based on reviews, ravioli, meatloaf, and dessert are likely options, but the menu may vary.

How many people participate?
Since it’s a private experience, the group size depends on your booking. It’s tailored to your party.

How far in advance should I book?
On average, this experience is booked about 19 days ahead, so planning early is recommended, especially during peak season.

This private home cooking class offers a genuine peek into Roman culinary traditions in a relaxed and friendly atmosphere. You’ll gain practical skills, enjoy personalized attention, and most likely make new friends—plus, you’ll get to eat what you’ve made. It’s a fantastic choice for travelers craving a deeper cultural experience that goes beyond the typical sightseeing.

If you value authentic local encounters, love food, and don’t mind arranging your own transport or paying a small extra fee for convenience, this class is well worth considering. It’s a great way to turn a day in Rome into a memorable, tasty adventure—one full of stories, skills, and, of course, good food.