The Other Side of Florence Food Tour with Eating Europe

If you’re planning a trip to Florence and want a more authentic, local experience beyond the museums and iconic landmarks, a food tour like The Other Side of Florence is a fantastic way to go. While I haven’t personally taken this specific tour, based on reviews and its detailed itinerary, it seems to perfectly blend delicious bites with a genuine connection to the neighborhood and its people.

What I really appreciate about this tour is how it offers a window into Florence’s culinary soul—with stops that cover everything from traditional salami and cheeses to the famous gelato and local wines. Plus, the fact that it’s about 3 hours long means it’s a manageable way to enjoy a deep taste of the city without feeling overwhelmed or rushed.

One potential consideration is that the tour has a minimum of 2 guests, so if you’re traveling solo or as a small group, you’ll want to book with that in mind. Also, it’s not designed for those with severe food allergies or dietary restrictions, so if you have specific needs, it’s worth informing the guides beforehand.

All in all, this tour seems best suited for curious food lovers who want to explore Florence beyond the typical tourist spots and dive into its authentic flavors. Whether you’re a first-time visitor or a seasoned Italy traveler, this experience promises a tasty and insightful journey into Florence’s local food scene.

Key Points

• Authentic local flavors: Focuses on tasting traditional foods like salami, cheeses, and Florentine specialties.
• Expert guides: Knowledgeable hosts who introduce you to local families and their businesses.
• Cultural insight: Learn how to make Italian cookies (cantucci) and hear stories behind the dishes.
• Variety of stops: Six tastings across different establishments, including a bakery, wine shop, and gelato place.
• Community vibe: Explores the bohemian Oltrarno neighborhood, away from mass tourism.
• Good value for the price: With six samples, wine, coffee, and a local guide, many find it offers a hearty taste of Florence.

A Detailed Look at the Itinerary

Stop 1: Via dell’Orto — Trying Florentine Lampredotto

Starting off, the tour takes you to Via dell’Orto where the adventurous can try Lampredotto, Florence’s famous cow stomach sandwich. This is definitely not your typical tourist fare but a true local delicacy. It’s said to be better than it sounds, and for those willing to step a bit outside their comfort zone, it’s a memorable experience. Some reviews highlight how surprising and flavorful this dish can be, with Andrew R noting it as “better than it sounds!”

Stop 2: Piazza dei Nerli — Gourmet Cantucci

Next, the group heads to a cozy bakery in Piazza dei Nerli, where you’ll taste homemade cantucci—classic Italian cookies often served with dessert wine or coffee. This stop is perfect for those who love sweet, crispy treats and want to learn how these beloved biscotti are made. The personal touch of a local bakery makes this tasting stand out, and you can expect to leave with a new appreciation for this simple yet delightful pastry.

Stop 3: Via dei Serragli — Cheese and Salami Tasting

At Via dei Serragli, the focus shifts to typical Tuscan cheeses and a fennel-spiced salami called Finocchiona. These flavors really showcase Tuscany’s rich dairy traditions and cured meats. Guests report that the quality of the products is excellent, and the guide’s insights make the tasting all the more meaningful. Deborah K mentions that she impulsively joined this tour feeling unwell, yet still enjoyed the “food stops and pairings,” highlighting how satisfying the tastings are.

Stop 4: Oltrarno District — Exploring the Neighborhood

The tour then takes a short walk through Oltrarno, a neighborhood known for its bohemian vibe. Here, the guide shares stories about local life and the district’s artisan roots. It’s a chance to breathe in Florence’s authentic side, away from crowded tourist areas. The guide’s local knowledge adds depth, making it more than just a tasting — it’s a cultural walk.

Stop 5: Via Toscanella — Delicious Gelato

No Italian food tour is complete without gelato, and this stop promises “real-deal” gelato that will change how you think about frozen treats. The quality, flavor variety, and craftsmanship make this a highlight for many travelers who often find gelato in Florence to be a special treat. Guests tend to rave about the vibrant flavors and creamy textures, with many saying they’ve never looked at gelato quite the same way.

Stop 6: Via dei Serragli — Tuscan Wines and Crostini

Finally, the tour wraps up with a chance to sample Tuscan wine, particularly Chianti, in a local wine shop. Enjoying a glass paired with crostini topped with seasonal ingredients is a lovely way to end the experience. Reviewers like Gregory P mention how friendly and helpful the guide was, and how the wine tasting added a refined touch to the day.

What’s Included and What’s Not

The tour offers six samples at four venues, along with two local wines, water, and coffee. You also get to try Tuscan cheeses and Finocchiona salami, plus enjoy the company of an English-speaking guide who’s passionate about Florence’s food scene. The provided Florence – A Food Lover’s Guide is a nice bonus for those wanting to explore more on their own.

On the flip side, tips are not included, and if you want extra drinks or have any special dietary needs (vegetarian or gluten-free), you’ll need to communicate those beforehand or purchase additional items. It’s also worth noting that the tour’s small group size (max 12) encourages intimacy but might mean booking well in advance if you want a guaranteed spot, especially since most people book about 81 days ahead.

The Real Value of This Tour

When you consider the cost of around $115 per person, it’s quite reasonable given the range of tastings, the expert guidance, and the personal stories you’ll hear. Many reviewers feel they get good value, especially since the tour is immersive and offers both food and cultural insights. You’re not just sampling; you’re learning about the traditions and families behind the products, which makes the experience richer and more memorable.

It’s perfect for travelers who enjoy food-centric adventures, want to explore a less touristy neighborhood, and are curious about authentic Florence cuisine. The mix of savory, sweet, and drinks ensures a well-rounded taste of Tuscany’s culinary character. That said, this isn’t a tour suited for those with severe allergies or strict dietary restrictions, as it’s designed around traditional, local ingredients.

Final Thoughts

This Other Side of Florence Food Tour seems to strike a balance between delicious indulgence and cultural storytelling. It’s a good pick if you want to explore Florence’s culinary secrets in a relaxed, friendly group setting. The knowledgeable guides and authentic food stops mean you’ll leave with a better understanding of local flavors and traditions—and probably some new favorites.

If you’re after an experience that combines tasty bites with local stories and a tour of a lively neighborhood, this tour offers a genuine taste of Florence’s gastronomy. It’s especially fitting for those who enjoy small-group tours where interaction and insider tips make the difference. Just keep in mind the booking window and dietary considerations to ensure it’s a perfect fit.

FAQs

Is this tour suitable for food allergies or dietary restrictions?
Not for guests with severe or life-threatening allergies, as the tour involves several food tastings made from traditional ingredients. You can advise the guides of any dietary needs before booking, but options may be limited.

How long does the tour last?
The tour lasts approximately 3 hours, making it a manageable and leisurely way to enjoy Florence’s culinary side without it feeling rushed.

What is included in the price?
You’ll get six samples across four different locations, two local wines, water, coffee, and a guide. Plus, a Florence food guidebook. Extra drinks or tips are not included but available for purchase.

Where does the tour start and end?
It begins at Piazza Nazario Sauro and finishes at Via Toscanella, both central locations in Florence, close to public transportation.

Is this tour family-friendly?
While not explicitly marketed as family-oriented, the focus on food and walking makes it suitable for older children and teens who enjoy tasting and exploring neighborhoods. However, very young children might find it less engaging.

What is the group size?
The group is capped at 12 people, ensuring an intimate experience and plenty of interaction with the guide.

If you’re eager to uncover Florence’s culinary secrets while wandering charming neighborhoods and sampling some of Italy’s best flavors, this tour seems like a smart, tasty choice. It’s an experience that’s as much about the stories behind the food as the food itself—something that truly enriches the trip.