TORTELLI Masterclass with Chef – Private Special Event!

If you’re a food enthusiast heading to Florence and looking for a way to get closer to authentic Tuscan cuisine, this TORTELLI Masterclass with Chef Massimiliano Pepi might just be what you’re after. It’s a private event that promises a personalized cooking session, where you’ll learn to craft traditional Maremma tortelli right from a chef renowned for his exceptional skills. While this isn’t your run-of-the-mill cooking class, it offers a rare glimpse into Tuscany’s culinary soul—especially if you’re lucky enough to attend on the exclusive date Chef Pepi visits Florence.

Two things stand out about this experience. First, it’s a one-off opportunity — Chef Pepi is only in Florence for a single day, which makes this class feel quite special. Second, the focus on local ingredients and tradition means you’ll be getting a taste of genuine Tuscan flavors, prepared with love and respect for the land. On the flip side, one thing to keep in mind is the minimum group size of 8, which could affect your planning if you’re traveling solo or in a small group. But if you love hands-on cooking and want to pick up secret tips from a seasoned chef, this experience could be a highlight of your trip, especially for those who appreciate authentic, chef-led culinary adventures.

Who Is This For?

This experience is best suited for food lovers who enjoy cooking classes that dive deep into tradition and craftsmanship. It’s also ideal if you want to learn directly from a chef with a strong connection to local, organic farming. While it’s not specifically geared toward families, travelers with an interest in Tuscan cuisine or a desire to learn traditional recipes will find plenty to enjoy here.

Key Points

• Exclusive opportunity: Chef Pepi is only in Florence for one day, making this a rare chance.
• Authentic Tuscan flavors: Learn to prepare dishes with high-quality, local ingredients.
• Hands-on experience: You’ll be actively involved in making tortelli, an iconic dish.
• Price point: For around $90, you get a 3-hour, personalized cooking session.
• Minimum group size: At least 8 participants are needed, so it’s not a drop-in for small groups.
• Private event: Your group gets an exclusive experience, away from crowds.

What to Expect from the Tortelli Masterclass

This isn’t just a demonstration; it’s a participatory cooking class led by Chef Massimiliano Pepi, owner of the “Gli Attortellati” Rural Restaurant. The event begins at 11:00 am at Culinaria de Gustibus Bistro, conveniently located in Florence, near public transportation. From the start, you’ll sense that this is a culinary event rooted in authenticity and passion for local produce.

The Chef and His Background

Chef Pepi brings a wealth of experience, especially with his signature “mega” tortelli—a dish that’s as much a feast for the eyes as it is for the palate. His restaurant is a rural hotel in the Tuscan Maremma, built on the land his family farm. This means he’s deeply familiar with how to select and process the best raw materials, which he translates into each dish he makes. His approach involves traditional techniques handed down through generations, but with a fresh and passionate touch.

The Focus of the Class

You’ll learn to craft Maremma tortelli from scratch, gaining insight into the ingredients that make these pasta parcels special. Chef Pepi will share his secrets for selecting top-quality ingredients, how to handle pasta dough, and the techniques to make the “mega” tortelli’s filling stand out. Expect to create an appetizer and a dessert as well—an entire meal experience in just a few hours.

The Experience Itself

The class is designed to be interactive and engaging. You won’t be just watching; you’ll be kneading, filling, and shaping your own tortelli under Chef Pepi’s guidance. He’s known for his expertise, translating his knowledge into step-by-step instructions that are accessible to all skill levels. This is a great chance to pick up tips that you can replicate at home, especially if you’re a pasta lover.

The Quality of Ingredients

One of the most notable aspects: the ingredients are sourced locally and organically. The restaurant’s proximity to their farm means fresh vegetables, fruits, and meats are prioritized, ensuring your finished dishes taste as close to the land as possible. It’s a real win for those who value genuine, farm-to-table ingredients.

The Group Dynamic and Atmosphere

Since this is a private event with a minimum of 8 people, the atmosphere tends to be warm and friendly. You’ll have plenty of opportunities to ask questions and interact with Chef Pepi directly. Many reviews mention how much they appreciated his approachable teaching style. It’s not a high-pressure environment but rather a relaxed, educational experience that also feels personal.

The Meal You’ll Prepare

By the end of the class, you’ll have made Maremma tortelli, an appetizer, and a dessert, allowing you to take home a small culinary treasure. Given the chef’s focus on tradition and quality, the dishes you produce should be flavorful and representative of authentic Tuscan cuisine.

Is It Worth the Price?

At roughly $90 per person for a 3-hour class, this experience offers good value—especially considering its private nature and the expertise involved. You’re not just paying for a demonstration but for hands-on involvement and a unique opportunity to learn from a chef with a genuine connection to the land. The price reflects the quality of ingredients, the personalized attention, and the exclusivity of the event.

What the Price Includes

• A 3-hour interactive cooking session
• Instruction from Chef Pepi
• Preparation of multiple courses
• Use of high-quality local ingredients
• A private experience for your group

The Practicalities: Timing, Location, and Booking

The class kicks off at 11:00 am at Culinaria de Gustibus Bistro, a convenient spot close to public transit. The experience is approximately three hours—perfect if you’re looking for a morning activity that doesn’t take up your entire day. Since it’s a private tour, only your group will participate, making it a more intimate and tailored experience.

Booking is straightforward, with free cancellation available up to 24 hours in advance. Keep in mind the minimum participation requirement of 8 people—if that isn’t met, the experience could be canceled, but you’ll be offered a different date or a full refund.

What We Loved and What Could Be Better

We loved the authenticity of Chef Pepi’s dishes and the personal touch that comes with a private class. The fact that he’s so passionate about his ingredients and tradition really shines through. If you’re into culinary craftsmanship and want to learn real Tuscan recipes, this is a fantastic choice.

However, a potential downside is the group size requirement. If you’re a solo traveler or part of a small group, you might find it frustrating if the minimum isn’t reached and the class gets canceled. Also, it’s limited to those with a specific interest in pasta and traditional Tuscan dishes—so if you’re just looking for a quick cooking demo, this might be a bit too involved.

This masterclass is perfect for culinary travelers who want to deepen their understanding of Tuscan cuisine. Foodies who love hands-on cooking and are eager to learn about local ingredients and traditional techniques will find it especially rewarding. It’s also suited for those who enjoy small, private groups and are okay with the minimum participant requirement.

If you’re traveling with someone who appreciates authentic, chef-led experiences and you want to take home not just memories but actual recipes, this is a solid choice. It’s less about sightseeing and more about learning and tasting—a real treasure for those who love to cook or want a genuine taste of Tuscany.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible regardless of your cooking skills. Chef Pepi’s instructions are straightforward, making it easy for novices to follow along and learn.

What is the meeting point?
The class starts at Culinaria de Gustibus Bistro, located in Florence at Piazza Torquato Tasso, 13rosso.

How long does the class last?
Approximately 3 hours, starting at 11:00 am and ending back at the original meeting point.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the session for a full refund.

Will I be able to replicate the recipes at home?
Absolutely! The focus on traditional techniques and high-quality ingredients means you’ll be able to recreate these dishes later, especially with the chef’s tips.

Is this experience family-friendly?
While not explicitly designed for children, older kids with an interest in cooking could enjoy it. The focus is on hands-on pasta making, which can be fun for those who like to get involved.

Does the price include all ingredients?
Yes, all the ingredients for the dishes are included in the price, sourced locally and with care for quality.

Is it a private experience?
Yes, only your group will participate, making it more personalized and relaxed.

What makes this class stand out from other cooking classes?
The exclusive visit of Chef Pepi to Florence and his focus on authentic, traditional Tuscan cuisine using organic, local ingredients.

Can I book for a specific date?
Yes, but remember it’s only available on the date Chef Pepi is in Florence, which is just once.

In the end, if you’re passionate about food, eager to learn real Tuscan recipes, and want to enjoy a private, chef-led experience, this Tortelli Masterclass offers a memorable and genuinely authentic taste of Tuscany in Florence. It’s a fantastic choice for those who value quality, tradition, and a bit of culinary adventure—just make sure the minimum group size works with your travel plans.