Campania Wine&Food Tasting in Sorrento underground cellar

If you’re visiting the Sorrento area and have a soft spot for good wine, this Campania Wine & Food Tasting in an underground cellar could be just what you’re after. While we haven’t personally been on this exact tour, the reviews and details paint a pretty enticing picture. It’s a chance to step off the beaten path, away from crowded vineyards or busy restaurants, into a quiet, historic cellar where the region’s essence is kept alive through its wines and flavors.

What catches our eye? First, the personalized attention offered by small groups—limited to just 6 participants—means you really get to soak in the experience and ask questions. And second, the authenticity of the setting—an old underground cellar beneath Sorrento’s historic streets—adds a layer of magic that’s hard to replicate elsewhere.

One thing to keep in mind: This tour is not suitable for children or pregnant women because of the alcohol. Also, it’s a relatively short experience, just 2 hours, which is perfect if you’re after a focused but in-depth tasting. If you’re into wine, food, and regional stories, this could be a memorable highlight of your trip.

This experience is best suited for travelers who enjoy learning about local culture through food and drink, who appreciate small, intimate groups, and who are open to trying new dishes and wines. It’s also ideal if you want a genuine taste of Campania’s terroir with a knowledgeable guide leading the way.

Key Points

• Intimate Group Setting: Limited to 6 participants, ensuring personalized attention.
• Authentic Venue: An old underground cellar in Sorrento’s historic center adds unique charm.
• Diverse Wine Selection: From sparkling Cilento wines to robust Aglianico and minerally Vesuvian wines.
• Food Pairings: Local dishes expertly paired with wines elevate the tasting experience.
• Educational Focus: Learn about winemaking, regional history, and terroir from passionate guides.
• Flexibility & Convenience: Book now, pay later, and cancel up to 24 hours in advance if plans change.

You can check availability for your dates here:

What to Expect from the Experience

This two-hour tour promises a journey through Campania’s most representative wines in a setting that feels both historic and authentic. Starting at Refood Sorrento, you’ll head into the underground cellar—an atmospheric space where centuries of wine history seem to whisper from the walls.

The tour begins with a welcome glass of Selim Spumante brut, a sparkling wine from Cantina De Conciliis, made from Aglianico and Falanghina grapes. It’s light, fresh, and fruity—perfect for warming up your palate and setting the scene. The guide, Alessandro, or whoever leads the tour, is praised for his knowledge and friendly approach, making the experience approachable even for wine novices.

As you move through different tastings, you’ll enjoy a variety of wines, each paired with regional dishes:

• Lacryma Christi Vesuvio Bianco—a mineral-rich white from Vesuvius, matching well with seafood dishes like grilled cuttlefish.
• Greco di Tufo—a full-bodied white, paired with grilled octopus and sweet potato.
• Lacryma Christi Vesuvio Rosso—a deep red with spicy and fruity notes, great with cold cuts.
• Aglianico Irpinia—a robust red, perfect with cheese and hearty main courses.

Each pairing isn’t just about flavor but about understanding how the land, volcanic soils, and climate influence the wines. The guide’s insights help make sense of the regional nuances, making the tasting more than just sip and swallow.

The highlight of the experience, according to one review, is how passionate and knowledgeable Alessandro was. They appreciated how easy he was to talk to and how he made everyone feel welcome. The small-group setting meant personalized interaction, which is often what makes wine tastings memorable.

The Setting and Atmosphere

The underground cellar offers a cool, dimly lit ambiance that feels like stepping back in time. It’s a cozy space, far from the touristy crowds, and it adds a layer of intimacy to your tasting. The fact that it’s located underground beneath the historic streets of Sorrento means you’re experiencing a part of the town’s hidden history.

Food and Drink Quality

The food pairings are local, typical dishes—like fried prawns with wild fennel mayonnaise or marinated cuttlefish with lemon—which complement the wines beautifully. The small bites add to the full sensory experience and help you appreciate the wines in context.

The Value for the Price

With a duration of about 2 hours, the cost seems reasonable considering the quality of wines, local dishes, and the expert guidance. Many reviews, including one from Lynda, mention how much they enjoyed trying wines and dishes they’d never had before. The personalized approach and intimate setting offer good value for anyone looking for a quality, in-depth tasting.

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Who Would Love This Tour

If you’re a wine enthusiast or someone curious about regional Italian wines, this tour offers a solid deep dive into Campania’s viticulture. It’s also perfect if you want to combine food and wine in a meaningful way, away from overly commercialized experiences.

Travelers who appreciate historic venues and authentic atmospheres will find the underground cellar a real treat. It’s not a fancy, polished winery experience, but rather a genuine, heartfelt showcase of local wines and flavors.

Plus, the tour is suitable for those who enjoy small groups and personal interaction—if you value having your questions answered and sharing the experience with like-minded travelers, this fits the bill.

Final Thoughts: Is It Worth It?

For travelers who want a taste of Campania’s wine culture in a relaxed, authentic setting, this tour delivers exactly that. The intimate size, passionate guide, and carefully curated wine and food pairings make for a memorable experience, especially if you love learning about local traditions through your palate.

It’s ideal for those wanting a focused, high-quality tasting without the fuss of larger tours. If you’re seeking a more immersive, comprehensive tour, this might feel a bit limited in scope, but for a short and sweet introduction to the region’s wines, it works beautifully.

The experience’s charm lies in its simplicity and authenticity. It’s a chance to connect with the land, the history, and the flavors of Campania—all within a cozy underground cellar beneath Sorrento’s historic streets.

FAQs

Is this tour suitable for children?
No, because it involves tasting alcohol, and children under 18 aren’t allowed on the tour.

Can I cancel the booking if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans shift.

Is the tour conducted in English?
Yes, the tour is offered in both Italian and English, making it accessible for most travelers.

What’s included in the price?
The tasting includes a selection of wines paired with local dishes, guided by an expert in a small group setting.

How long does the experience last?
It lasts around 2 hours, making it a perfect quick but immersive activity.

Where do the tours start?
They start at Refood Sorrento, located at Via Padre Reginaldo Giuliani 30, in Sorrento’s historic center.

Is there a minimum group size?
Yes, the experience runs with a limited group of up to 6 participants, ensuring a personal experience.

What should I wear or bring?
Comfortable clothing is fine—just bring your curiosity and maybe a notebook if you want to jot down insights.

In the end, if you’re after a genuine, intimate taste of Campania’s wines in a historic setting, this tour offers a lot of value and charm. It’s a wonderful way to deepen your appreciation for the region’s terroir and flavors without the commercial heavy-handedness. Perfect for wine lovers and curious travelers alike.

You can check availability for your dates here: