Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

If you’re dreaming of learning how to make perfect pasta and tiramisu in Florence, this class might just be what you’re looking for. It’s a small-group cooking experience guided by a personal chef, set in a chic, refined environment. As someone who’s seen many culinary tours, I can say this one stands out for its quality ingredients, intimate atmosphere, and the chance to bring home new skills.

Two things we really like about this experience are the focus on high-quality ingredients like fresh truffle and aged Parmesan and the small-group setting, which feels personal and allows the chef to give individual attention. Plus, tasting Tuscan wine with your meal really completes the experience. One thing to keep in mind is that it’s quite popular — it’s often booked 47 days in advance — so planning ahead is wise.

This tour suits those who enjoy hands-on activities, want to learn authentic Italian recipes, or simply love good food and wine in a more refined setting. It’s also welcoming for families with kids and accessible to wheelchairs, making it inclusive. Whether you’re a seasoned home cook or just want a fun and tasty evening, this class offers a nice balance of education and indulgence.

Key Points

• Small Group: No more than 15 people for a more personalized experience.
• High-Quality Ingredients: Using top flour, fresh truffle, and aged Parmesan elevates the flavors.
• Expert Guidance: A friendly, knowledgeable chef leads the class, making it approachable.
• All-Inclusive: Food, wine, soft drinks, equipment, and ingredients are provided.
• Family & Accessibility Friendly: Kids are welcome, and it’s wheelchair accessible.
• Memorable Skills: Walk away with new recipes and confidence to recreate Italian dishes at home.

What to Expect During the Class

When you arrive in Florence for this class, you’re stepping into an elegant but welcoming setting. The start time at 6:25 pm makes it perfect for an evening activity, especially after a day of sightseeing. You’ll meet your chef at Via de’ Bardi and settle into a cozy, refined space with a maximum of 15 fellow food lovers.

The class lasts about three hours, during which your personal chef will be guiding you every step of the way. The atmosphere is warm and friendly, with a focus on both learning and enjoying. The chef will demonstrate how to make two different types of pasta, flavored with fresh truffle and Parmesan, and then guide you through creating a delicious tiramisu dessert.

Making Pasta and Tiramisù

The process begins with preparing your dough using only the best ingredients, including top-quality flour. Under your chef’s supervision, you’ll learn how to shape and flavor your pasta, which you then get to taste—sometimes the best part! They also prepare tiramisu in front of you, so you can see how to balance the creamy mascarpone with the coffee-soaked ladyfingers.

Tasting and Pairing

Once your dishes are ready, everyone gathers to enjoy the fruits of their labor. The experience includes Tuscan wine and unlimited soft drinks, allowing you to savor your meal in good company. Many reviews mention the wine as a highlight, with one guest noting, “access to house red/white wine and/or water is included,” which adds a relaxed, convivial vibe to the evening.

The Experience: A Deep Dive

The class isn’t just about cooking — it’s about enjoying Italian culinary culture. The setting is described as elegant and refined, which makes it feel special without being intimidating. We loved the way the chef kept the mood fun and approachable, making it perfect for beginners or seasoned cooks alike.

Participants praised Valentino — the guide mentioned in some reviews — for being funny, friendly, and engaging. Melinda W. shared, “David was so nice, we had fun,” highlighting the personal touch that makes this experience memorable. Since the class is small, everyone gets plenty of attention, and the chef can tailor the experience a bit based on your questions or interests.

The Group Dynamic

The reviews paint a picture of a busy but friendly atmosphere. Rhianna notes, “Valentino was our cooking class teacher and he was great — very funny and friendly!” This indicates the class fosters a relaxed environment where learning feels natural. The inclusive approach also means kids are welcome, making it a family-friendly activity if you’re traveling with children who enjoy hands-on experiences.

The Venue

While the exact location isn’t specified beyond the starting point, the description suggests a beautiful, sophisticated setting that enhances the overall experience. The convenience of being near public transportation means you won’t have trouble finding your way there.

Group Size & Booking

With a maximum of 15 travelers, the group remains intimate enough for meaningful interaction. Since it’s often booked nearly two months in advance, I recommend reserving early if this experience appeals to you. The price of about $141 per person is quite reasonable considering all included — the ingredients, wine, equipment, and the expert guidance.

The Pros and Cons

Pros:
– High-quality ingredients like fresh truffle and aged Parmesan elevate the dishes.
– The small group ensures personalized attention.
– The setting is elegant and welcoming.
– Kids and wheelchair users are welcomed, making it accessible.
– Includes wine and unlimited soft drinks, adding to the enjoyment.
– You leave with new skills and recipes you can actually use.

Cons:
– The class is quite popular, so it’s best to book well in advance.
– It’s a three-hour commitment, which might be a long evening if you prefer shorter activities.
– The experience is centered around making two types of pasta and tiramisu; if you’re looking for a full meal or a broader culinary tour, you might want to supplement this.

Who Is This Tour Best For?

This class is a great fit if you love cooking, food, and wine, and want to experience these in a cozy, elegant setting. It’s perfect for travelers who enjoy interactive experiences and want tangible skills to recreate Italian dishes at home. Families with children can find it welcoming, and the accessibility makes it a good choice for those with mobility needs.

If your main goal is to learn authentic recipes and enjoy a fun, well-organized evening, you’ll likely be very happy with this class. It’s less about sightseeing and more about savoring Italian culture through its cuisine, which makes it a delightful addition to any Florence trip.

Frequently Asked Questions

Is this experience suitable for children?
Yes, kids are welcome at this pasta-making class. It’s a hands-on, fun activity that can be enjoyed by family members of most ages.

How long does the class last?
The class runs for approximately 3 hours, making it a nice, relaxed evening activity without feeling rushed.

Is the venue wheelchair accessible?
Yes, the class is wheelchair accessible, so everyone can participate comfortably.

What’s included in the price?
All ingredients for the pasta and tiramisu, equipment, personal chef guidance, and unlimited soft drinks and Tuscan wine are included.

Can I cancel if my plans change?
Yes, you can cancel for free up to 24 hours in advance, receiving a full refund.

What’s the starting point?
The class begins at Via de’ Bardi, 23 r, Florence. It ends back at the same meeting point.

Do I need to reserve in advance?
Yes, due to its popularity, it’s best to book roughly 47 days ahead on average. Early reservation ensures you won’t miss out.

To sum it up, this Florence pasta and tiramisu class offers more than just a cooking lesson — it’s a taste of Italian life. With top ingredients, expert guidance, and a relaxed, elegant setting, it’s a memorable way to spend an evening. Whether you’re a food lover, a curious traveler, or someone eager to impress at dinner parties back home, this experience makes a lovely, practical addition to any Florence itinerary.